Operation Manual
34
User Manual WMF1500S
Software | Beverages
Ground coffee quantity
Enter in grams (g)
Water volume/milk volume
Enter in milliliters (ml)
Brewing temperature
Enter in degrees Celsius (°C)
Coffee quality
The quality levels influence the coffee brewing.
The higher the quality level, the more intensive the
release of the flavour and aromatic substances in the
coffee.
Quality levels
1
After pressing, space is provided for the ground
coffee to swell.
2
After pressing, the coffee is brewed immediately.
3
After pressing, apre-infusion occurs.
4
After pressing and apre-infusion, wet pressing
occurs.
5
Same as for Quality 4, but with stronger wet
pressing.
6
Same as for Quality 5, but with stronger and
longer wet pressing.
7
Same as for Quality 6, but with stronger and
longer wet pressing.
Instructions.
If very finely ground coffee is used
with asmall amount of brewing
water, ahigh quality level can
cause abrewing water flow error.