Operation Manual

17
User Manual WMF5000 S
Introduction
Glossary
Term Explanation
• • Listings, selection options
  Individual steps
Text in italics Description of coffee machine state and/or explanations
ofautomatic steps.
Additions Components of arecipe for abeverage, in addition
tocoffee, such as milk, milk foam, Choc.
Barista Professional coffee server
Beverage dispensing Dispensing coffee, hot water, or powdered beverages
Capacity For example: the capacity of the water filter in litres
Carbonate hardness Quoted in °dKH. The water hardness is ameasure of
thecalcium dissolved in the drinking water.
Choc Hot chocolate
Combi spout Standard is double spout. Option available for single
spout.
Decaf Decaffeinated coffee
Grounds chute
w Grounds disposal through the counter, page 25
Main water supply tap Water stop valve, angle valve
Milk system Combi spout and milk hose
Mixer system Complete module, mixer with portion controller for
powder beverages
Powder beverages Such as Choc or Topping
Pre-infusion Prior to brewing cycle, coffee is briefly infused in order to
ensure amore intense release of its aromatic substances.
Pressing Automatic pressing of ground coffee prior to brewing
cycle.
Rinsing Intermediate cleaning
SB mode
(self-service mode)
Self-service customer operation