USER MANUAL Coffee machine english 01.02.001 MODEL SERIES 1400 ORDER NR. 33 0914 7010 EDITION 10.
Introduction and General Congratulations on the purchase of your WMF Coffee Machine You will be impressed by technical design, durability, economy of use and first and foremost the quality of the coffee. The WMF presto coffee machine is a fully automatic single-cup machine for espresso, café crème, cappuccino, milk coffee, foamed milk and hot water. Optionally also hot chocolate beverage and steam dispensing is possible.
Table of Contents Chapter 1 1.1 Introduction Designation of Coffee Machine Parts 6 User Manuals Signs and Symbols . . . . . . . . . . . . . . . . . . . . . . . 8 Glossary. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Chapter 2 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 2.9 2.10 2.11 2.12 Operating Switch On Coffee Machine 10 Dispense Beverage 10 10 Dispense Milk or Foamed Milk (optional) Dispense Hot Water 10 Steam Outlet (optional) 11 Warming Beverage. . . . . . . . . . . . .
Table of Contents Descaling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Descaling with Water Tank Descaling with Constant Water Supply Filter Change . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Rinse Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Customer Check-up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table of Contents 5.3 Regular Cleaning 40 5.3.1 Bean Hoppers Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 5.3.2 Product Hopper CleaningChoc/Topping (optional) . . . . . . . . . . . . . 41 5.4 Filter Changing 41 5.5 Descaling 41 Chapter 6 HACCP Cleaning Schedule Recommendation for Choc/Topping (optional). . . . . . . . . . . . . 43 Chapter 7 7.1 7.2 7.3 7.
Introduction and General Chapter 1 Introduction 1.
Introduction and General 1 Bean Hopper (optional 1 or 2) 2 Manual Insert (model-dependent) 3 Tablet Insert (model-dependent) 4 Choc-Container/Topping-Container (optional) 5 Touch-Screen-Display 6 Beverage Button 7 Height-adjustable Combi Spout with integral Milk Foamer 8 Removable Milk Cover (optional integral milk cooler) 9 Coffee Grounds Container 10 Removable Drip Tray with Drip Tray Grid 11 ON/OFF Button 12 Steam Button (optional) 13 Hot Water Button 14 Adjustable Screen 15 Brewing Uni
Introduction and General User Manuals Signs and Symbols Attention! Risk to Machine! Attention! Risk to User! Attention! Hot Liquid! Attention! Hot Surface! Attention! Hot Steam! Attention! Risk of Crushing! Tip Instruction Cross Reference Advanced User! Start Position Main Menu Display of this symbol starts User Manual description in Main Menu. Readiness State Display Call Up Main Menu: On the Readiness State display touch clear touch pad. Additional pads are activated. Press .
Introduction and General Glossary Term Meaning • • Listings, selection options Italics Description of coffee machine state and/or explanation of automatic steps sec Seconds min Minutes Barista Professional Coffee Server Choc Hot chocolate Beverage Dispensing Dispensing of coffee, hot water or choc beverage Main Tap Water on/off valve, angle valve. Carbonate hardness Indication in °dCH: Water hardness is an indicator of calcium dissolved in the water.
Operation Chapter 2 Operating Initial startup on delivery from the manufacturer is via a display-led Installation Program. 2.1 Switch On Coffee Machine Press and hold ON/OFF button for longer than 2 seconds. Coffee machine switches on and heats up. When the machine is ready to dispense beverage, the Ready Display appears. 2.2 For Initial Startup see Installation Instructions Readiness State Display Dispense Beverage Pressing the beverage button triggers dispensing of the beverage selected.
Operation 2.5 Steam Outlet (optional) Steam is dispensed for as long as the button is held. Steam • warms beverage • manually foams milk Warming Beverage Use as tall and slim as possible cromargan jug with handle. Fill jug to no more than half way. Immerse steam nozzle deeply into jug. Press and hold steam button until desired temperature is reached. Release steam button. Swing steam outlet over to drip tray. Briefly press steam button. Residues in steam dispenser tube are rinsed out.
Operation 2.6 Adjust Combi Spout Height The combi spout height is adjustable. To adjust height: Take hold of outlet from the front and push to desired height. Combi spout clearance height range: 70 - 190 mm 2.7 Bean Hopper/Product Hopper If possible replenish product hopper well before. It is best to fill to the maximum daily quantity in order to retain product freshness. 2.
Operation 2.9 Coffee Grounds Container Coffee grounds collect in the coffee grounds container. The display indicator shows as soon as the coffee grounds container needs to be emptied. Beverage dispensing is blocked for as long as the coffee grounds container is removed. Push combi spout up as far as it will go. Push up lid over coffee grounds container. Withdraw coffee grounds container. Empty and replace coffee grounds container. Cancel procedure on display.
Operation 2.11 Drip Tray On coffee machines without plumbed waste water drainage the drip tray must be emptied at regular intervals and no later than when the red float indicating full becomes visible. Carefully remove drip tray, empty and replace. On coffee machines with plumbed waste water drain the drip tray may also be removed (e.g. for cleaning). Replace carefully, otherwise inadequate sealing and slight leakage of water may result. Clean drip tray daily! See Maintenance chapter 2.
Software Chapter 3 Software 3.1 Overview Readiness State WMF presto coffee machine readiness state Touch readiness state display clear touch pad. Further pads are activated. If there are errors the relevant touch pad is displayed! If Cleaning , Descaling , Filter Change or Maintenance are required this is displayed! Readiness State Display Touch Pads Chapter 3.2 Warm Rinse Chapter 3.2.1 Barista (Coffee Strength) Chapter 3.2.2 Info Chapter 3.2.3 Toggle Switch (optional) Chapter 3.2.
Software Functions (Touch Pads) Main Menu Chapter 3.3 Milk and Foam Chapter 3.3.1 Timer Program Chapter 3.3.2 Customer Care Chapter 3.3.3 Settings Chapter 3.3.4 Enter PIN Chapter 3.3.5 PIN Access control Chapter 3.3.6 Accounting Chapter 3.3.
Software 3.2 Readiness State 3.2.1 Hot Rinse Touching the pad starts a hot water line rinse. Water warms the lines up after a lengthy brewing pause and guarantees optimum coffee temperature. 3.2.2 Barista Pad Touching the pad alters the strength of the coffee once for the next brew. Recommended after 30 min brewing pause, especially before dispensing a cup of espresso. weaker (-15%) normal, as per setting stronger (+15%) 3.2.
Software Brew Times • brew times of last beverage dispensed Journal • list of logged error and status messages (for telephone support) Timer • timer status display (on/off) • next event display Level 1 active 3.2.4 Toggle Pad (optional) Each beverages button may be doubly assigned. This is possible using a secondary beverages button level. Level 1 activated Level 2 active Touch toggle pad. Level 2 activated A repeat touch switches back to level 1. 3.2.
Software 3.3 Main Menu See PIN Access-control chapter Main Menu protected level Illustrations. 3.3.1 Milk and Foam Milk Foam Quality Milk foam quality is set here. This setting will apply to all drinks with milk foam. Variations in milk characteristics are compensated. Reduce setting value -> finer Increase the value -> coarser Foam Quality Latte Macchiato Pause Interval Latte Macchiato is usually more successful if the interval between milk and milk foam dispensing is lengthened.
Software Timer State Touch Timer State . Activate/deactivate timer. Timer State When Timer is activated the Timer symbol, a little clock, appears in the display. Set Timer Touch Set Timer . To set on/off times. Touch Running Time . Running Time display appears. Here the day, time and desired operation is set. • • • • Set day (Day).
Software Copy Day Any day may be copied complete with its switching events to other days. Touch pad 1 under Day . Day of the week selection is again displayed. Scroll through to page 4. Touch Copy Day . Day of the week selection is again displayed. Select desired target day. Touch Inser t Day . The day is now copied. In day 1-5 or day 1-7, the switching times are copied on the indicated days. Individual days 1,2,3 ... 7 are displayed. To check times see Timer Overview.
Software Timer Info Touching Timer Info accesses a display with the next timer event.
Software 3.3.3 Customer Care Cleaning and descaling programs are started from the Customer Care main menu. Filter change (optional) and maintenance actions are confirmed here. The Customer Care main menu contains the following selection options: • • • • • • • Cleaning program Foam cleaning Mixer rinsing Descale Filter change Filter rinse Maintenance In the Software/Maintenance chapter display-led sequences are described in detail.
Software Foamer Cleaning Touch the Foamer Cleaning pad Foamer cleaning starts. Foamercleaning Foamer cleaning is carried out automatically as an integral part of the full Cleaning Mode Mixer Rinsing Touch the Mixer rinsing pad Mixer rinsing starts. Mixer Rinse Mixer rinsing is carried out automatically at the end of the full Cleaning Mode. Descaling Hardness of the water, water throughput and whether a softener is fitted or not determine the point at which descaling is required.
Software Descaling with Water Tank Preparation Stage The following is needed for descaling: • 2 bottles of WMF Liquid Descaling Agent (per 0.75 l) • 3 bottles water (2.25 l) • 5-litre collection container Descaling Displays lead step by step through the program. Follow instructions! If the coffee machine is still hot a cooling routine initially starts, duration 5-10 mins. Remove water tank. Stir descaler solution in water tank. Insert water tank with descaler solution.
Software Descaling with Constant Water Supply Preparation Stage • 2 bottles of WMF Liquid Descaling Agent (per 0.75 l) • 3 bottles water (2.25 l) • 5-litre collection container Descaling Displays lead step by step through the program. Follow instructions! If the coffee machine is still hot a cooling routine initially starts, duration 5-10 mins. Remove water tank. Close main water supply tap.
Software Filter Change If the filter capacity is exceeded there will be a message once per day that a filter change is due. The filter must be changed within one week otherwise the message will be displayed after every brew. Change filter. Confirm filter change. After filter change there is an automatic program sequence to rinse and bleed the anti-scale filter and water system. Filter Change Observe anti-scale filter instruction! Displays lead step by step through the program.
Software 3.3.4 Setting Recipes and Beverage Button Touch Recipes/Buttons pad. Recipes/Buttons Recipes/Buttons menu shows the options: • • • • Cup Volumes Change Recipes Button Allocation Weigh Grounds Cup Volumes Cup volumes are matched to the cups used. Individual Beverage ingredients are matched to the new cup volumes with no effect on composition and quality. Touch the beverage button for the desired beverage.
Software Quality 1 Quality 2 Quality 3 Quality 4 Quality 5 After pressing the coffee, grounds are given time to expand. After pressing coffee is immediately brewed. After pressing a pre-infusion follows. After pressing and pre-infusion a second wet pressing follows. After pressing a pre-infusion follows. In addition the brew time is automatically extended. Attention! Excessively high quality setting may lead to a brew water error. Button Allocation Each beverage is allocated to a beverage button.
Software Display Contrast Contrast of the display is set here. (Default value is 70) Contrast Filter/Softener Fitted Whether filter is fitted or not is entered here. This affects the descaling intervals. Filter/Softener Water Hardness/Capacity On plumbed coffee machines with a constant water supply (without anti-scale filter, optional) and coffee machines with a water tank the water hardness (carbonate hardness) is set here. With fitted filter and constant water supply: Filter capacity is set here.
Software 3.3.5 Enter PIN Individual levels may be protected with a PIN to prevent unauthorised access. For access to a PIN-protected level the PIN must be entered via the pad. Touch in the Main Menu. A numerical keyboard display appears. Enter required 4-figure PIN Confirm with Following entry of a valid PIN the assigned functions are available. 3.3.6 PIN- Entry Display PIN Rights Access Control If a PIN has been assigned for a particular access level no access will be granted without a PIN.
Software Level Accounting Accounting Level Access On entering valid PIN access to: = Set milk foam quality = Timer program = Customer Care = = Settings (Beverage, General, Other) Assign PIN Rights, Access Control = Accounting unit statistics = More = Less = Leave without change = Save values A PIN may be assigned to any level. The levels are hierarchical.
Software 3.3.7 Accounting Unit Statistic The day counter menu displays the counter for each beverage. Read Counter: Touch desired beverage on the display. Delete Counter: Touch clear pad . If no beverage is selected, on touching the clear pad a dialogue appears in the display querying whether the counter readings for all drinks should be zeroed. The “Accounting Statistics” function should be protected with a PIN to prevent unauthorised access.
Other Settings Chapter 4 Other Settings 4.1 4.1.1 Mechanical Settings Set Grind Fineness Remove product hopper. Preset grind level now visible. Release coffee dispenser and wait until grinder starts up. With grinder running alter grind fineness on the side of the machine using the allen key as desired.
Customer Care Chapter 5 Customer Care Regular cleaning is essential in order to ensure problem free operation of the coffee machine and to ensure optimum coffee quality. Cleaning Interval Schedule Optional Required Regular Weekly Daily Customer Care x Cleaning prog.
Customer Care 5.1 Daily Cleaning The milk system must be thoroughly cleaned at least once a day. Milk tube should be changed at regular intervals. 5.1.1 See HACCP cleaning schedule chapter Cleaning program The cleaning mode leads step by step through foamer cleaning via software. On coffee machines with mixer system this is followed by a mixer rinsing. Cleaning Mode see Quick Reference “Daily Cleaning” 5.1.2 Foamer Cleaning Foamer cleaning is a milk system interim cleaning.
Customer Care Drip Tray, Housing and Front Panel cleaning: Clean the cold machine using a damp cloth. Finally wipe dry using a fine woolen cloth or chamois leather. Metal surfaces cleaning: For cleaning metal housing parts (matt surface) we recommend WMF Purargan® forte cleaner.
Customer Care Remove residual coffee grounds using a paint-brush or scrubber. Rinse brewing unit under running water. Picture 3 Never clean the brewing unit in a dishwasher and never use any cleaner additives. Dry off brewing unit with a cloth. Allow to dry completely before replacing in the coffee machine. Remove coffee ground residues in the chute. For this withdraw drip tray and wipe out the coffee grounds towards the front or suck out using a vacuum cleaner. Reinstall the dry brewing unit.
Customer Care 5.2.2 Choc/Topping Mixer Cleaning (optional) Choc Mixer/Topping Mixer Depending on powder used cleaning will be more/less frequent! Switch off the coffee machine with the ON/OFF button. Remove mains plug. Remove milk compartment lid. Pull off mixer tube from mixer to combi spout. Turn the bayonet fixing underneath the mixer jug counter-clockwise. Mixer jug is released from the arrester lock. The propeller of the mixer is now visible and can be cleaned with a cloth.
Customer Care 5.2.4 Water Tank Cleaning Thoroughly rinse out water tank weekly with clear water. 5.3 5.3.1 Regular Cleaning Bean Hoppers Cleaning The bean hoppers should be cleaned as required and at regular intervals (at least monthly). Switch off the coffee machine with the ON/OFF button. Remove mains plug. Release bean hopper lock using multitool by turning in a clockwise direction. Lift bean hoppers out. Completely empty bean hoppers and wipe thoroughly with a damp cloth.
Customer Care 5.3.2 Product Hopper Cleaning Choc/Topping (optional) Depending on powder used cleaning will be more/less frequent! Switch off the coffee machine with the ON/OFF button. Remove mains plug. Unlock product hoppers with multitiool by turning in a clockwise direction. Lift product hopper out and empty completely. Unscrew union nuts front and rear. Remove screw feeder. Thoroughly clean out reservoir with a damp cloth. Thoroughly clean individual screw feeder components.
HACCP Cleaning Schedule Chapter 6 HACCP Cleaning Schedule You are required by law to ensure that your customers are subject to no health risks as a consequence of consumption of food substances you serve. An HACCP Schedule (Hazard Analysis Critical Control Points) for risk identification and assessment is required. You should carry out a risk analysis on your premises. The aim of the analysis is to recognize and preempt food hygiene hazard points.
HACCP Cleaning Schedule • If a pre-refrigerated freshly opened pack is used within a period not exceeding 3 hours, refrigeration during use is not necessary. • If little milk is being used, pre-refrigerated milk must be replaced in the refrigerator again during operation. Recommendation for Choc/Topping (optional) Regularly clean the product reservoir. See the instructions in the Customer Care chapter. See chocolate/topping manufacturer‘s instructions.
User Manual WMF presto 31. 15. 16. 29. 30. 14. 28. 12. 13. 27. 24. 8. 26. 23. 7. 11. 22. 6. 25. 21. 5. 10. 20. 4. 9. 19. 3. 4 18. 3 17. 2 Signature 2. 1 Time Cleaning steps Month Year 1 2 3 Time Cleaning steps 4 Signature 3a. Foamer Cleaning or change of combi spout after 4 hours operation. (Absolutely essential with low throughput and with uncooled milk). 3b. Weekly Mixer Cleaning and regular cleaning of product reservoir. Maintenance chapter 4.
Servicing Chapter 7 Maintenance Please note that this is a professional coffee machine which needs regular maintenence and descaling. Timing of descaling is calculated by the machine and depends on the degree of hardness of the local mains water and whether or not a filter is fitted. Customer Care and Maintenance intervals depend on the machine workload and are notified to you on the display.
Servicing 7.2 Mixer Maintenance (Choc) Maintenance every 6,000 Choc servings or every 2 years, whichever is sooner: trained personnel or WMF‑Service only. 7.3 Mixer Maintenance (Topping) Maintenance every 18,000 Choc servings or every 2 years, whichever is sooner: trained personnel or WMF‑Service only. 7.4 WMF Customer Service Please contact your local service partner. Service Desk UK: Phone: 01895 816100 Fax: 01895 816101 E-Mail: service@wmf.uk.
Messages and Tips Chapter 8 Messages and Tips 8.1 Operating Messages See quick installation manual Top Up Beans Top up (middle) bean hopper! Check: • Product Reservoir lock open? See Care Chapter. • Beans do not feed through. Stir with large spoon and confirm with . Top Up Beans Top up (right) bean hopper! See ”Top (middle) bean hopper.” Coffee machines without mains water supply only: Fill Water Tank Fill water tank and replace until stop.
Messages and Tips Coffee machines with water tank: Change anti-scale filter Change filter within one week and confirm in ”Customer Care” menu. Follow anti-scale filter instructions! Coffee machines with constant water supply: Change anti-scale filter Change filter within one week and confirm in ”Customer Care” menu. Follow anti-scale filter instructions!! Please check in User Manual! Error message number display, See Error/Fault Messages. Descaling Message Descale within one week.
Messages and Tips If this does not work: Find the error message or error code in the following list and follow the sequence of actions indicated. If this does not rectify the fault or if the error indicated is not listed please call WMF Customer Service! Some messages lead to blocking of individual functions. You will notice this by the fact that the beverage button light goes out. The beverage buttons that are still illuminated can continue to be served.
Messages and Tips Error Display Error Description Action 88 Boiler overheating Beverage dispenser temporarily blocked. Check that mains tap is on or that the water tank is filled and correctly inserted If subsequently no OK: Switch off coffee machine Clean brewing unit See Customer Care Chapter, Cleaning, Brewing unit Switch on and try again (Release follows when cooled down to normal temperature).
Messages and Tips 8.3 Faults with no Display Fault Action No hot water output but water in coffee grounds container Clean hot water outlet. Call WMF Customer Service (coffee dispensing possible). No Choc output but water in coffee grounds container Do not use Choc dispenser. Call WMF Customer Service (coffee dispensing possible). Choc portion controller blocked, Choc dispensed only with water Clean portion controller. Coffee dispensing varies left/right Clean combi spout.
Safety Chapter 9 Safety 9.1 Hazards for the User At WMF safety is one of the most essential product features. The effectiveness of safety devices is only warranted if the following points are observed: • Read the User Manuals carefully prior to use. • Do not touch hot machine components. • Protect the machine from the elements (frost, humidity, etc). • Do not use the machine if it is not working properly or if it is damaged. • Do not allow children near the machine.
Safety Health hazard! Product container (coffee beans, choc powder and topping powder) and manual insert may only be filled with materials for the use intended! Health Hazard! When handling cleaning tablets and descalers please observe the protective measures on the packaging. Cleaning tablets and descalers are caustic. Only put the cleaning tablet and descaler solution in when requested on the display.
Safety • Do not expose the coffee machine to frost. • After a break in operation of several weeks we recommend running the cleaning mode at least twice. 9.3 Responsibilities of the Operator See Quick Reference Daily Cleaning The coffee machine meets the requirements of EC Low Voltage Directive (LVD) and EMC Directive and bears the CE mark. The pressure containers are not subject to the EC PED Directive (see Article 1 Paragraph 3.6) as they conform with Article 3 Paragraph 3 of the PED.
Warranty Material defects shall be reported to WMF immediately and in writing. No Warranty is provided: • In respect of all parts subject to natural wear and tear. This includes, inter alia, seals, mixers and brewing unit. • In respect of faults due to the effect of the elements, scale build-up, chemical, electrochemical or electrical effects unless attributable to fault on the part of WMF.
for 2 sec min.. Push combi spout fully upwards. Push up adjustable screen over coffee grounds container. Remove coffee grounds container and remove accessories. Replace coffee grounds container until it meets the stop. Close adjustable screen. Push drain tube with angle onto water drain connector on rear of machine. Connect drain tube to mains drain via an S-trap Tube must not sag. Shorten tube if necessary! Drain Outlet (optional) Carefully insert seals attached to connecting tube.
User Manual WMF presto 4 Touch Start Machine cleaning starts. 12 For water rinse fill with 0.3 l of clear, cold water. Insert milk hose. Touch Yes . 9 Open bottle of Special Cleaner. Mix 5 ml cleaner with 0.3 l warm water in a container. Insert milk hose. 7 The Menu (Customer Care) appears with three options. Touch Cleaning Prog. . Touch clear pad. 1 Empty grounds container and drip tray. See steps 14 to 17. If not connected to mains drainage place receptacle (2 litres) underneath.
Appendix: Technical Data Appendix B: Technical Data Coffee Machine Technical Data Power rating * 2.2 kW Daily capacity Espresso, Café Crème 100 cups Hot water output, total 10 l/h Coffee bean hopper each approx. 500 g Choc hopper/ Topping hopper approx. 500 g Mains power * 1/N/PE 50 Hz/230 V External dimensions width 325 mm height incl. bean hopper 675 mm depth 550 mm Weight empty ca.
Appendix: Technical Data Mains voltage tolerance 230 V + 6 % - 10 %, mains outage < 50 ms no interruption of function Water supply (optional constant water connection) 3/8 inch flexihose connector with mains tap and filter on customer supply side, water temperature max. 35 °C. min. 2 bar flow pressure ati 2 l/min., max. 6 bar Water quality For drinking water over 5° dCH (carbonate hardness) a WMF anti-scale filter should be included. Drain outlet (optional) Flexihose to DN 19, min.
Number Unit Designation Combi spout compl with Choc/Topping 1 pc milk foamer top section 1 pc milk foamer bottom section 1 pc mixer spout addition 0,5 meter milk hose milk nozzle for cold milk (green) 1 pc 1 pc milk nozzle for warm milk (white) 0,18 meter mixer hose 1 pc spring for mixer hose 1 pc mixer bowl Constant water supply, outlet 1 pc connecting tube at constant water supply 1 pc angle for drain tube 1,5 meter drain tube Accessories / tools 1 pc 8 mm allen key 1 pc multitool 1 pc test strip carbo
Number pc pc sheet 1 1 33 2315 3000 signs labelling hopper 1 ps User Manual WMF presto p brewing unit Coffee grounds container p 1 p p 1 1 sieve water tank water tank lid water tank drip tray grid drip tray pc pc 1 replacement cartridge for AquaQuell 1.5 AquaQuell 1.5 filtersystem (compl.kit) customer service-kit 1/10.
Index Index J Journal 18 K A Adjust Combi Spout Height 12 B Barista Pad 17 Bean Hopper 12 Beverage Button 28 Boiler Temperature 29 Brew Times 18 Button Allocation 29 C Call Up Main Menu 8 Change Recipes 28 Choc powder quantity 28 Cleaning Mode 23 Clock and Date 29 Coffee Grounds Container 13 Combi Spout Height 12 Copy Day 21 Countertop Coffee Grounds Container 13 Cup Volumes 28 Customer Check-up 27 D L Language 29 Latte Macchiato Pause Interval 19 M Main Menu 18 Maintenance 23 Manual Insert 12 Milk
Index T Table of Contents 3 Tablet Insert 12 Timer Delete 21 Timer Info 22 Timer Overview 21 Timer Program 19 Timer State 20 Toggle Pad 18 U User Manuals Signs and Symbols 8 V W Warming Beverage 11 Warm Rinse 17 Water volume 28 Weigh Grounds 29 X Y Z User Manual WMF presto 63
Your nearest WMF Customer Service Centre: © 2005 WMF Aktiengesellschaft Coffee Machines Division Postfach 1401, D-73309 Geislingen/Steige, Germany. All rights reserved, in particular duplication, distribution and translation rights. No part of this Manual may be reproduced in any form or processed, duplicated or distributed using electronic systems without written consent. Design and production / typesetting and print presentation: TecDoc GmbH; Geislingen, info@tecdocgmbh.de Printed in Germany.
