F RYER M ODULE U SE & C ARE I NFORMATION
CONTENTS Introducing the Wolf Fryer Module 3 Safety Instructions and Precautions 4 Wolf Fryer Module Features 6 Wolf Fryer Module Use & Care 7 Wolf Fryer Module Recipes 16 Wolf Troubleshooting Guide 21 Wolf Service Information 22 Wolf Warranty 23 As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear. This information is important for safe and efficient use of the Wolf equipment.
I N T R O D U C I N G T H E WO L F F RY E R M O D U L E T H A N K YO U Your purchase of a Wolf electric fryer module attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your fryer module with quality materials and workmanship to give you years of dependable service. We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information.
S A F E T Y INSTRUCTIONS AND PREC AUTIONS W H AT TO D O IMPORTANT NOTE: Read all instructions before using this appliance. Read this Use & Care Information carefully before using your new fryer module to reduce the risk of fire, electric shock or injury to persons. Make certain your unit is properly installed and grounded by qualified personnel. Use sturdy, properly insulated gloves or pot holders. Dish towels or other substitutes can become entangled, causing burns. Keep pot holders dry.
W H A T N OT TO D O Children should not be left alone or unattended in an area where the fryer module is being used. Never allow them to sit, stand or play on or around the fryer at any time. Do not store items of interest to children around or below the fryer. When using the fryer module, do not touch the fryer or immediate surrounding areas. These surfaces become extremely hot and could cause burns.
W O L F F RY E R M O D U L E F E A T U R E S F RY E R M O D U L E F E A T U R E S Integrated design allows for use with multiple modules or cooktop units Melt feature for shortening or lard Independent digital timer Stainless steel top construction with classic stainless steel finish Model IF15/S Hidden 2600-watt heating element Digital temperature readout and preheat indicator Child safety lock mode Illuminated electronic touch controls with graduated control lighting Easy manual locking drain capa
W O L F F RY E R M O D U L E U S E & C A R E F RY E R M O D U L E V E N T I L AT I O N O P T I O N S The Wolf fryer module has an electronic temperature control that will enable you to seal in flavor without absorbing any unnecessary grease. In addition, the large fryer will enable you to handle large portions of small items or a food as large as a cornish hen.
W O L F F RY E R M O D U L E U S E & C A R E F RY E R M O D U L E O P E R A T I O N M O D E S O F O P E R AT I O N BEFORE USING FOR THE FIRST TIME LOCK MODE Clean your fryer module thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. This removes any residual oil and grease left on the surface from the manufacturing process. In Lock mode, all touch pad operations on the control panel are disabled and the heating element is deenergized.
W O L F F RY E R M O D U L E U S E & C A R E F RY E R M O D U L E O P E R A T I O N S E T T I N G C O N T RO L S The control panel of your electric fryer module is illuminated and features touch controls with graduated-control lighting and temperature display. Refer to the illustrations below. To activate the fryer module, first touch the OFF ON touch pad on the touch control panel. The power indicator bar graph will begin to blink and show a half-power status.
W O L F F RY E R M O D U L E U S E & C A R E D E E P - F RY I N G O P E R A T I O N 1) Fill the fryer basin with oil until level with the oil level line, or approximately 5 quarts (4.7 L). 2) Place the wire basket hanger into the fryer basin. M E LT F E A T U R E To avoid damage to the fryer, melt all solid fats before attempting to heat to deepfrying temperature. This also prevents heating oils to unsafe temperatures. 3) Touch OFF ON to turn the unit on.
W O L F F RY E R M O D U L E U S E & C A R E M A N UA L D R A I N O P E R A T I O N T I M E R O P E R AT I O N The oil will be hot. Before opening the drain valve, make sure that the oil has cooled significantly—below 140˚F (60˚C) —before draining oil into a heat-resistant bucket. The temperature display will continue to show oil temperature until the oil has cooled to below 140˚F (60˚C), even if the unit is off or in Lock mode. The control panel of the fryer module has an independent 99-minute timer.
W O L F F RY E R M O D U L E U S E & C A R E T H E COLD ZONE In the bottom of the fryer, there is an area that has no heat under it called the cold zone. This area collects any water from the food as well as food particles that separate from dried foods. This cold area prevents oil from foaming over as well as from breaking down over prolonged heating time. H OT O I L I N D I C AT O R When the fryer is turned off after use, the temperature display will remain illuminated, showing the oil temperature.
W O L F F RY E R M O D U L E U S E & C A R E Moist or frozen food can lead to excessive foaming when first submerged in oil. To avoid this, lower the food slowly into the oil. For deep-frying, it is best to use the same oil no more than three times, since repeated use will lower the smoke point. After each use, remove any food particles from the oil. After allowing the oil to cool, cover the fryer with the low-profile lid to prevent contamination of the oil.
W O L F F RY E R M O D U L E U S E & C A R E C A R E R E C O M M E N D AT I O N S COMPONENT C A R E R E C O M M E N D AT I O N Fryer Module Frame and Lid Stainless steel CAUTION: Make sure the fryer module is off and all surfaces are cool before cleaning any part of the unit. S I G N AT U R E POLISH Signature Polish is available from Signature Limited Laboratory, P. O. Box 13436, Dayton, Ohio 45413-0436, or call 877-376-5474 (toll free).
W O L F F RY E R M O D U L E U S E & C A R E W O L F D E E P - F RY I N G G U I D E Food Oil Temperature Deep-Frying Time 350˚F (175˚C) 2–3 min Chicken Patties 1 lb (.5 kg), about 5 380˚F (195˚C) 12–14 min Turn over halfway through deep-frying time. Chicken Legs breaded 370˚F (190˚C) 15–17 min Use large fryer basket. Cornish Hens washed and dried thoroughly 380˚F (195˚C) 12–14 min Use large fryer basket, turning over as needed.
W O L F F RY E R M O D U L E R E C I P E S C I N N A M O N ELEPHANT EARS RECIPE METHODS If no food processor is available, follow the recipe directions for the traditional dough method.
W O L F F RY E R M O D U L E R E C I P E S MANGO BROCCOLI S P R I N G RO L L S Makes approximately 20 spring rolls Filling: 5 dried black mushrooms 2 ounces (60 g) dried bean thread noodles 3 green onions, sliced 1 pkg (16 ounces) (450 g) broccoli slaw mix 1/2 tsp (2 g) Chinese Five-Spice 1/2 mango, peeled, coarsely chopped Marinade: 2 Tbsp (30 ml) chicken broth 1 Tbsp (15 ml) oyster-flavored sauce 1/2 tsp (2.
W O L F F RY E R M O D U L E R E C I P E S E A S Y LIGHT BREADING C R U N C H Y N O O D L E S A L A D TO P P I N G Makes breading for 15 to 20 pieces Bean threads or cellophane noodles Batter: 3/ 4 cup (90 g) cornstarch cup (40 g) flour 1 Tbsp (15 g) sugar 1 tsp (3 g) baking powder 1 tsp (3 g) dried dill weed 1/2 tsp (2 g) garlic salt 1/2 tsp (2 g) salt 1/4 tsp (1 g) black pepper 1 large egg, beaten 1/2 cup (118 ml) club soda 1/ 3 Vegetables cut into bite-size pieces (broccoli, mushrooms, zucchini) F
W O L F F RY E R M O D U L E R E C I P E S F R E N C H FRIES T E M P U R A B AT T E R Makes approximately 4 servings Makes batter for 20 to 30 pieces 1 pound (.45 kg) potatoes, unpeeled Oil for deep-frying Salt Batter: METHOD Cut each potato into 16 long potato sticks, each about 3/8-inch (9) on a side. Place on paper towels and dry thoroughly. Fill the fryer basin with 5 quarts (4.7 L) oil. Preheat the Wolf fryer module to 350˚F (175˚C). Place potatoes in large fryer basket.
W O L F F RY E R M O D U L E R E C I P E S CHIPS O F M A N Y C O L O R S Chips: Beets Sweet potatoes Russet potatoes Oil for deep-frying Seasoning for Sweet Chips: 2 Tbsp (25 g) firmly packed brown sugar 1/4 tsp (1 g) ground ginger 1/4 tsp (1 g) ground nutmeg 1/4 tsp (1 g) ground cinnamon Seasoning for Zesty Chips: 1 Tbsp (10 g) garlic powder with parsley 1 Tbsp (10 g) onion powder 1/2 tsp (2 g) ground allspice 1/4 tsp (1 g) red pepper 2 tsp (6 g) paprika 2 tsp (6 g) firmly packed brown sugar 1/2 tsp (2 g
W O L F T R O U B L E S H O OT I N G G U I D E T R O U B L E S H O OT I N G G U I D E P RO B L E M P RO B A B L E C AU S E POSSIBLE SOLUTION Nothing works Module is not connected to a proper electrical circuit. Have an electrician verify that the proper voltage is being applied to the module. Fuse is blown or circuit breaker is tripped. Have an electrician replace the fuse or reset the circuit breaker. No electricity to the module. Module is in Lock mode.
W O L F S E RV I C E I N F O R M A T I O N S E RV I C E I N F O R M A T I O N C O N TA C T I N F O R M AT I O N Wolf Customer Service: 800-332-9513 Website: wolfappliance.com When requesting information, literature, replacement parts or service, always refer to the model and serial number of your fryer module. Both numbers are listed on the product rating plate located on the underside of the module. Refer to the illustration on page 3. Record the rating plate information below for future reference.
WOLF APPLIANCE PRODUCTS LIMITED WARRANTY RESIDENTIAL USE ONLY FULL TWO YEAR WARRANTY* For two years from the date of original installation, your Wolf Appliance product warranty covers all parts and labor to repair or replace any part of the product that proves to be defective in materials or workmanship. All service provided by Wolf Appliance Company under the above warranty must be performed by a Wolf Appliance authorized service center, unless otherwise specified by Wolf Appliance Company.
W O L F A P P L I A N C E C O M PA N Y, I N C. 8 0 7 5 6 3 R E V- B 9 / 2006 P. O. B OX 4 4 8 4 8 MADISON, WI 53744 800-332-9513 W O L FA P P L I A N C E .
