Manualshelf

Design Guide

ManualsBrandsWolf ManualsBarbecue42 Inch Stainless Steel Double Access Doors with Rust Resistant Doors and Ergonomic Handle
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Planning Information
ELECTRICAL REQUIREMENTS
Installation must comply with all applicable electrical codes.
Locate the electrical supply within the shaded area shown
in the illustration below. Allow a minimum 12"
(305) Romex
®
wire for connection. A separate circuit servicing only this
appliance is required.
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 120 VAC, 60 Hz
Service 15 amp dedicated circuit
E
36"
(914) TO 84" (2134) BOTTOM EDGE TO COUNTERTOP
Electrical location
Opening Dimensions
CEILING-MOUNTED HOOD
Refer to the chart and illustrations below for opening dimen-
sions and typical framing. Framing must be able to support
a minimum of 100 lb
(45 kg).
HOOD
W
36" Hood 34
1
/2" (873)
48" Hood 46
1
/4" (1175)
12
3
/8
" (314) MIN TO
17
3
/4
" (451) MAX
Support framing (typical)
W
20"
(
508
)
Opening dimensions
COOKTOP VENTILATION