Design Guide

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INDUCTION COOKTOPS
Induction Cooktops
Almost instantaneous temperature response. Practically no
wasted heat. Induction cooking has been popular among
European chefs and homeowners for decades. Now Wolf
leads the way in bringing this remarkable technology to
North American kitchens. Its secret is magnetism. Electro-
magnetic elements cause iron and magnetic stainless cook-
ware to heat up instantly and with perfectly distributed heat.
Heat generation stops the instant you turn off the element or
remove the pan. The cooktop’s surface remains cool. Your
kitchen stays cooler too.
Transitional models have a brushed stainless steel trim.
Contemporary models can be mounted ush with the
countertop. The following models have the same stainless
steel frame as our module cooktops for paired installations:
CI243TF/S, CI304TF/S, and CI365TF/S.
CI365C/B
CI304C/B
INDUCTION COOKTOPS
TRANSITIONAL FRAMED
CONTEMPORARY
CI243C/B
CI365T/S
CI304T/S
CI365TF/S
CI243TF/S CI304TF/S
TRANSITIONAL