Design Guide

Wolf Built-In Ovens 15
wolfappliance.com/specs
RANGES / RANGETOPS
OVENS / WARMING DRAWERS
OUTDOOR GRILLS
VENTILATION
COOKTOPS
30
3
/8" (772) min
F
LUSH INSET WIDTH
FRONT VIEWSIDE VIEW
10
5
/8"
(270)
FLUSH INSET
HEIGHT
9
1
/8" (232)
OPENING HEIGHT
E
1" (25) BOTTOM CLEAT
28
5
/8" (727)
WARMING DRAWER
OPENING WIDTH
E
SIDE CLEATS
24
3
/4"*
(629) min
F
LUSH INSET
D
EPTH
TOP VIEW
1" (25)*
*For black glass model, increase dimension by
1
/4" (6).
NOTES: Minimum base support for steam oven 100 lbs
(45 kg) and E series oven 250 lbs (113 kg).
Electrical supply for steam oven must be located in adjacent cabinet within 3'
(.9 m) of opening.
Location of electrical supply within E series oven opening may require additional cabinet depth.
Cleats may be visible and should be finished to match cabinetry.
Dashed line represents profile of unit.
17
11
/16" (449)
OPENING
HEIGHT
18
1
/8"
(460) min
FLUSH INSET
HEIGHT
27
3
/16"
(691)
OPENING
HEIGHT
28
1
/8"
(714) min
FLUSH INSET
HEIGHT
28
1
/2" (724)
E SERIES OVEN
OPENING WIDTH
9
/16" (14)
BOTTOM CLEAT
1" (25)
SIDE CLEATS
5"
(127)
4"
(102)
E
22
1
/4" (565)
S
TEAM OVEN
OPENING WIDTH
5
/8" (16) C
LEAT
4
1
/1
6
" (
103)
SIDE CLEATS
EE
7
/1
6
"(
11)
T
OP CLEAT
30" (762) E Series Single Oven
FLUSH INSET INSTALLATION WITH CONVECTION STEAM OVEN AND WARMING DRAWER