Design Guide

Wolf Induction and Electric Cooktops 46
18" (457) min
36" (914)
FLOOR TO
COUNTERTOP
30" (762) min
COUNTERTOP
T
O COMBUSTIBLE
MATERIALS
4
1
/2"
(
114
)
10" (254)
3
1
/2" (89)
E
S
EE COUNTERTOP
CUT-OUT BELOW
34
3
/8" (873)
CUT-OUT WIDTH
COUNTERTOP CUT-OUTRECESS FOR FLUSH INSTALLATION
FRONT
19
3
/8" (492)
CUT-OUT
DEPTH
2
7
/16" (62) min
21
1
/8" (537)
RECESS
FOR FLUSH
INSTALLATION
1
9
/16" (40)
2" (51) T
O
C
OMBUSTIBLE
*
2" (51) T
O
C
OMBUSTIBLE
*
SIDE
CABINET
13" (330)
max
5
/16"
(
8
)
7
/8"
(22) max
COUNTERTOP
PROFILE
1
5
/16" (33)
RADIUS
7
/16" (11) RADIUS
36
1
/8" (918)
RECESS FOR FLUSH INSTALLATION
2" (51) min*
FRONT VIEWSIDE VIEW
*Minimum clearance from cooktop cut-out to combustible materials up to 18" (457) above countertop.
NOTE: Electrical location applies only to installation with built-in oven.
36" (914) Unframed Cooktop
FLUSH INSTALLATION
RANGES / RANGETOPS
VENTILATION
COOKTOPS OVENS / WARMING DRAWERS
OUTDOOR GRILLS