Design Guide

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BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
INTEGRATED MODULES
Planning Information
IMPORTANT NOTE: Wolf does not recommend the use of
downdraft ventilation with the steamer, fryer or grill modules.
A minimum 2"
(51) is required from the bottom of the module
to combustible materials.
Refer to illustrations on the following pages for installation
of integrated modules. For additional 15"
(381) induction,
electric and gas cooktops, refer to the previous cooktop
sections.
MULTIPLE MODULES
When multiple modules are installed side by side, the coun-
tertop cut-out dimension is determined by adding the width
of each product, then subtracting 1"
(25). Refer to the chart
and illustration below for typical congurations.
For example, the countertop cut-out for two 15" modules is
15" + 15" – 1" = 29".
For specic multiple cooktop and module conguration
options, contact Wolf Customer Service at 800-222-7820.
COUNTERTOP CUT-OUT
W*
(2) 15" Modules 29" (737)
(3) 15" Modules 44" (1118)
(4) 15" Modules 59" (1499)
*Dimensions apply to CI152T/S, CE152T/S, CG152T/S, SM15T/S, FM15T/S,
GM15T/S, TM15T/S and MM15T/S.
2
1
/2"
(64) min*
2
1
/2"
(64) min*
19
1
/2"
(495)*
CUT-OUT
DEPTH
W*
CUT-OUT WIDTH
FRONT OF COUNTERTOP
Countertop cut-out.