Use & Care Manual

6 | Wolf Customer Care 800.222.7820
INDUCTION COOKTOP
In induction cooking, the electricity ows through a coil to
produce a magnetic eld under the glass-ceramic surface.
When an induction-compatible pan is placed on the
cooktop, currents are induced in the pan and instant heat is
generated. Cookware made of magnetic materials, such as
cast iron or magnetic stainless steel is required for induction
cooking.
ELEMENT RATING
15" INDUCTION COOKTOP W
8
1
/2" (216) 2300 / 3150 boost
6" (152) 1400
24" INDUCTION COOKTOP W
10
1
/2" (267) 2600 / 3150 boost
(2) 8"
(203) 2100 / 3000 boost
30" INDUCTION COOKTOP W
10
1
/2" (267) 2600 / 3150 boost
(2) 8"
(203) 2100 / 3000 boost
6" (152) 1400
36" INDUCTION COOKTOP W
10
1
/2" (267) 2600 / 3700 boost
(4) 8"
(203) 2100 / 3000 boost
COOKTOP FEATURES
Induction Cooktop Features
FEATURE
1
Product Rating Plate (bottom of cooktop)
2
Control Panel
3
Induction Element
4
Bridge Element
5
Timer
6
Control Panel Lock
36" Induction Cooktop (CI365C shown).
4
1
2
6
3
5