Use and Care Guide

6 | Wolf Customer Care 800.222.7820

INDUCTION COOKTOP

In induction cooking, the electricity ﬂows through a coil to

produce a magnetic ﬁeld under the glass-ceramic surface.

When an induction-compatible pan is placed on the cook-

top, currents are induced in the pan and instant heat is

generated. Cookware made of magnetic materials, such as

cast iron or magnetic stainless steel is required for induc-

tion cooking.

ELEMENT RATING

15" INDUCTION COOKTOP W

8⁄" (216) 2300 / 3700 boost

6" (152) 1400

24" INDUCTION COOKTOP W

11" (279) 2600 / 3700 boost

8" (203) 2100 / 3700 boost

8" (203) 2100

30" INDUCTION COOKTOP W

11" (279) 2600 / 3700 boost

8" (203) 2100 / 3700 boost

8" (203) 2100

6" (152) 1400

36" INDUCTION COOKTOP W

11" (279) 2600 / 3700 boost

(2) 8" (203) 2100 / 3700 boost

(2) 8" (203) 2100

Cooktop Features

Induction Cooktop Features

FEATURES

1 Product Rating Plate (bottom of cooktop)

2 Control Panel

3 Induction Element

4 Bridge Element

5 Timer

6 Control Panel Lock

36" Induction Cooktop (CI365C shown)