Mastering the Convection Steam Oven

MAKES RACK POSITION COOK TIME

8 SERVINGS

1 HOUR 40 MINUTES

GRANOLA

This is our favorite base granola recipe, with just the right crunch.

BEFORE YOU START

The avor of the maple syrup really shines through in the nished product, so it is important to use a pure, quality

maple syrup. The use of rolled oats is critical, as using quick oats in this recipe will not turn out.

2¼ cups rolled oats

(do not use quick oats)

¾ cup chopped pecans

¼ cup plus 1 teaspoon

maple syrup

¼ cup plus 1 teaspoon ﬁrmly

packed brown sugar

3 tablespoons vegetable oil

½ teaspoon kosher salt

INGREDIENTS PREPARATION METHOD

1. In a large mixing bowl, combine the oats and nuts. 2. In another bowl, whisk

together the maple syrup, brown sugar, oil, and salt. 3. Pour the wet mixture into

the bowl with the oats and nuts. 4. Stir well to evenly coat. Pour onto a solid

convection steam oven pan lined with parchment paper or a Silpat

. Place in

oven on rack position 2. 5. Select the Convection Mode set to 250°F. Set the

timer for 40 minutes. 6. After 40 minutes, pull the pan out and turn the granola

over with a spatula. 7. Slide the granola off the parchment or Silpat and back

onto the pan. You can discard the parchment at this point. Put the pan back

into the oven and set the timer for 30 minutes. 8. Remove the pan and turn

again. Place the pan back in the oven and set the timer for another 30 minutes.

9.Remove the pan from oven, cool completely. Store in a rigid sealed container.

QUICK START > CONVECTION MODE

Find recipe on page 30

HOW TO USE CONVECTION MODE

The Convection Mode in your convection steam oven is unique in that excess moisture

given off by the food is vented out of the appliance. This mode works well for food you

are inherently trying to keep dry or that would not benet from the addition of steam.

Using convection also allows for baking on multiple rack positions at the same time.

CONVECTION MODE REVIEW

Cook on multiple racks.

Excess moisture is vented off.

Oven door can be left open at lower

temperatures to dehydrate.

No need to preheat.