Mastering the Convection Steam Oven

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QUICK START > REHEAT MODE

The Wolf convection steam oven takes a different

approach in the Reheat Mode. It starts out with a

combination of steam and convection heat, a warm,

moist heat that gently rehydrates foods and brings

them back to avorful life. After about 5 minutes, the

steam functionality turns off, and a vent opens in the

top of the oven. Excess moisture dissipates so the

food is not served soggy. This blend of steam and heat

provides the ideal reheating environment for food.

Some owners of the

Wolf convection steam

oven have actually

told us that using this

method, the food tastes

better reheated than when it was originally served!

Even if you’re not quite that enthusiastic, your family

will no longer groan at the notion of eating leftovers.

A BLEND OF STEAM

AND HEAT PROVIDES

THE IDEAL REHEATING

ENVIRONMENT FOR FOOD.

QUICK START

REHEAT MODE

STEAM AND CONVECTION HEAT GENTLY REHYDRATE

YOUR FOOD INSTEAD OF DRYING IT OUT.

When it’s time to heat up last night’s dinner, we typically do it the easy way – in the

microwave, with uninspiring results. Maybe that’s why people often wrinkle their

noses at the thought of eating leftovers. A microwave removes moisture from the

food as it heats, so it can be dry and tasteless – nothing like the night before.