Mastering the Convection Steam Oven

BUT MORE ISN’T JUST ABOUT COOKING.

Use the Spa mode to heat up towels and wraps for a relaxing

end-of-day treat, or go with Sanitize if you’re a young family

with baby bottles and paciers to disinfect.

HERE ARE SPECIALTY MODES YOU’LL FIND

UNDER MORE:

RECIPES

You program instructions for Mom’s Casserole or

your own excellent Very Berry Pie – mode, time,

temperature – so you can cook it automatically.

MORE GOURMET

A fully automated, one-touch way to cook 13 different

categories of fresh, refrigerated or frozen foods, including

Artisan Bread and Spanakopita Puffs (recipes straight ahead).

AUTO STEAM BAKE

This is how you bake bread, baguettes, croissants

and more with that perfect crackly, shiny crust.

SLOW ROAST

Beef, pork, lamb and more, cooked long and slow

for tenderness like you’ve never tasted.

AUTO REHEAT

Built-in sensing makes sure leftovers get just the

right combination of heat and steam.

SPA

Heat up towels, stones, wraps, and grape

seed cushions – so invigorating.

SANITIZE

Sanitizes baby bottles and paciers, or jars and

lids for preserving jams and jellies.

KEEP WARM

Uses convection heat and steam to keep

foods warm until it’s time to serve.

We think you’ll have lots of fun with the modes here in the

More section. If you love baking, Auto Steam Bake is the best

mode for creating boulangerie-quality breads, while Slow Roast

is where you’ll create your most tender pot roast ever.

TO ACCESS 8 USEFUL SPECIALTY MODES,

FROM SLOW ROAST TO SANITIZE.

TOUCH