Design Guide
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CONVECTION STEAM OVENS
Convection Steam Ovens
The legacy of the “combination oven” goes back decades,
to innovative chefs in America and Europe who embraced
the combination of air movement with superheated steam
to achieve superior results—from breads and roasts to
delicate shes, seafood and vegetables. Wolf combines the
benets of convection and steam for the most innovative
steam oven on the market today. Virtually any dish prepared
in a conventional oven, range or microwave can also be
prepared in the Wolf convection steam oven—with more
control. Two widths and three distinct styles compliment
the look of Wolf ovens, ranges and cooktops. Convection
steam ovens can be installed in a standard or ush inset
application.
CONVECTION STEAM OVENS
TRANSITIONAL
CSO30TE/S/TH
CSO30TM/S/TH
PROFESSIONAL
CONTEMPORARY
CSO30PE/S/PH
CSO30PM/S/PH
CSO30CM/B/TH
WATER LIGHT TEMP MODE TIMER TIME OFF
OK
CSO24TE/S/TH
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION