Specifications
56
WOLF GAS RANGES
30"min (762)
COUNTERTOP
TO COMBUSTIBLE
CONSTRUCTION
36"min (914)
FOR CHARBROILER
30"(762) TO 36"(914)
COUNTERTOP TO
BOTTOM OF
VENTILATION HOOD
VENTILATION HOOD
COMBUSTIBLE CONSTRUCTION
18"min (457)
TO
COUNTERTOP
13"max
(330)
CABINET
DEPTH
LOCATION OF GAS SUPPLY EXTENDS 3" (76) ON
FLOOR FROM BACK WALL
48
1
/4" (1226)
FINISHED ROUGH OPENING WIDTH
6"min
(152)
TO
COMBUSTIBLE
MATERIALS
6"min
(152)
TO
COMBUSTIBLE
MATERIALS
3"
(76)
36"
(914)
37"
(940)
COOKING
SURFACE
ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK
OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
26"
(660)
G
5"
(127)
2"
(51)
12"
(305)
E
12"
(305)
5
1
/2"
(140)
8"
(203)
48" (1219)
OVERALL WIDTH
36"
(914)
37" (940)
OVERALL
HEIGHT TO
COOKING
SURFACE
2
1
/2"
(64)
24
1
/2" (622)
25
1
/4" (641)
LEGS AND CASTERS ALLOW
1" (25) HEIGHT ADJUSTMENT
43
3
/8" (1102)
41
3
/4"
(1060)
WITH 5"
RISER
46
3
/4"
(1187)
WITH 10"
RISER
56
3
/4"
(1441)
WITH 20"
RISER
27
1
/4" (692)
9
1
/4"
(235)
28
3
/8" (721)
OVERALL DEPTH
INSTALLATION SPECIFICATIONS
48" (1219) Gas Ranges
OVERALL DIMENSIONS
48" (1219) Gas Ranges
SPECIFICATIONS
48" (1219) Gas Ranges
Overall Width 48" (1219)
Overall Height
(to cooking surface) 37" (940)
Overall Depth 28
3
/8" (721)
Large Oven Interior Capacity
Overall 3.9 cu ft (110 L)
Usable 3.4 cu ft (96 L)
Interior Dimensions 24" x 16
1
/2" x 17"
(W x H x D) (610 x 419 x 432)
Small Oven Interior Capacity
Overall 2.4 cu ft (68 L)
Usable 1.7 cu ft (48 L)
Interior Dimensions 13
1
/2"x 16
1
/2" x 17"
(W x H x D) (343 x 419 x 432)
Opening Width 48
1
/4" (1226)
Electrical Supply 110/120 V AC, 60 Hz
15 amp dedicated
circuit
Power Cord 6' (1.8 m) 3-prong
Shipping Weight 650–750 lbs
(295–340 kg)
MODEL OPTIONS
48" (1219) Gas Ranges
Eight Surface
Burners R488
Six Surface Burners
with Charbroiler R486C
with Griddle R486G
Four Surface Burners
with Charbroiler
and Griddle R484CG
with Double
Griddle R484DG
with French Top R484F
Two Surface Burners
with Charbroiler
and French Top R482CF
Natural gas models listed;
for LP gas add (-LP) to the
model number.
IMPORTANT NOTE: A
minimum 5" (127) riser is
required when installing a gas
range against a combustible
surface. A minimum 10" (254)
riser is required when
installing a gas range with a
charbroiler or griddle against
a combustible surface.
Dimensions may vary to
+
–
1
/
8
" (3).