Specifications
57
Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF GAS RANGES
44"min (1118)
COUNTERTOP
TO COMBUSTIBLE
CONSTRUCTION
30"(762) TO 36"(914)
COUNTERTOP
TO BOTTOM OF
VENTILATION HOOD
VENTILATION HOOD
COMBUSTIBLE CONSTRUCTION
18"min (457)
TO
COUNTERTOP
13"max
(330)
CABINET
DEPTH
LOCATION OF GAS SUPPLY EXTENDS 3" (76) ON
FLOOR FROM BACK WALL
60
1
/4" (1530)
FINISHED ROUGH OPENING WIDTH
6"min
(152)
TO
COMBUSTIBLE
MATERIALS
6"min
(152)
TO
COMBUSTIBLE
MATERIALS
3"
(76)
36"
(914)
37"
(940)
COOKING
SURFACE
ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK
OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
G
5"
(127)
2"
(51)
12"
(305)
E
12"
(305)
10"
(254)
5
1
/2"
(140)
8"
(203)
60" (1524)
OVERALL WIDTH
36"
(914)
37" (940)
OVERALL
HEIGHT TO
COOKING
SURFACE
2
1
/2"
(64)
24
1
/2" (622)
25
1
/4" (641)
LEGS AND CASTERS ALLOW
1" (25) HEIGHT ADJUSTMENT
43
3
/8" (1102)
41
3
/4"
(1060)
WITH 5"
RISER
46
3
/4"
(1187)
WITH 10"
RISER
56
3
/4"
(1441)
WITH 20"
RISER
27
1
/4" (692)
9
1
/4"
(235)
28
3
/8" (721)
OVERALL DEPTH
INSTALLATION SPECIFICATIONS
60" (1524) Gas Ranges
OVERALL DIMENSIONS
60" (1524) Gas Ranges
SPECIFICATIONS
60" (1524) Gas Ranges
Overall Width 60" (1524)
Overall Height
(to cooking surface) 37" (940)
Overall Depth 28
3
/8" (721)
Oven Interior Capacity (per oven)
Overall 3.9 cu ft (110 L)
Usable 3.4 cu ft (96 L)
Oven Interior Dim 24" x 16
1
/2" x 17"
(W x H x D) (610 x 419 x 432)
Opening Width 60
1
/4" (1530)
Electrical Supply 110/120 V AC, 60 Hz
15 amp dedicated
circuit
Power Cord 6' (1.8 m) 3-prong
Shipping Weight 875–950 lbs
(397–431 kg)
MODEL OPTIONS
60" (1524) Gas Ranges
Six Surface Burners
with Double
Griddle R606DG
with French Top R606F
with Charbroiler
and Griddle R606CG
Four Surface Burners
with Charbroiler
and French Top R604CF
with Griddle
and French Top R604GF
Natural gas models listed;
for LP gas add (-LP) to the
model number.
IMPORTANT NOTE: A
minimum 5" (127) riser is
required when installing a gas
range against a combustible
surface. A minimum 10" (254)
riser is required when
installing a gas range with a
charbroiler or griddle against
a combustible surface.
Dimensions may vary to
+
–
1
/
8
" (3).