Design Guide

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Convection Steam Ovens

The legacy of the “combination oven” goes back

decades, to innovative chefs in America and

Europe who embraced the combination of air

movement with superheated steam to achieve

superior results—from breads and roasts to deli-

cate ﬁshes, seafood, and vegetables. Wolf com-

bines the beneﬁts of convection and steam for

the most innovative steam oven on the market

today. Virtually any dish prepared in a conven-

tional oven, range, or microwave can also be

prepared in the Wolf Convection Steam Oven—

with more control. Two widths and three dis-

tinct styles compliment the look of Wolf ovens,

ranges, and cooktops. The Convection Steam

Oven can be installed in a standard or ﬂush inset

application.

Convection Steam Ovens

CONVECTION STEAM OVENS

TRANSITIONAL

CSO30TE/S/TH

CSO30TM/S/TH

PROFESSIONAL

CONTEMPORARY

CSO30PE/S/PH

CSO30PM/S/PH

CSO30CM/B/TH

CSO24TE/S/TH

CSO30CMB

CSO30CMS