Design Guide

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COOKTOP VENTILATION
Planning Information
Wolf cooktop ventilation hoods are recommended for
use with Wolf induction, electric and gas cooktops and
integrated modules. For ranges and rangetops, a Wolf pro
ventilation hood is recommended.
These hoods have a telescopic chimney ue. A ue exten-
sion is available through an authorized Wolf dealer.
Installation of the cooktop hood should be 24"
(610) to
36"
(914) from the bottom of the hood to the countertop.
Wall and island hoods require an internal, in-line or remote
blower assembly, avail able through an authorized Wolf
dealer. For local dealer information, visit the nd a show-
room section of our website, wolfappliance.com. Refer to
ventilation recommendations on pages 156–159. Cooktop
hoods have a vertical discharge with 6"
(152) round duct.
Consult a qualied HVAC professional for specic installa-
tion and ducting applications.
ELECTRICAL
Installation must comply with all applicable electrical codes.
For wall hoods, locate the electrical supply within the
shaded area shown in the illustration below. For island
hoods, locate the electrical supply on the ceiling inside the
top of the hood. A separate circuit, servicing only this appli-
ance is required.
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 110/120 VAC, 60 Hz
Service 15 amp dedicated circuit
E
18"
(457)
24"
(610) TO 36" (914) BOTTOM EDGE TO COUNTERTOP
LOCATE
ELECTRICAL
WITHIN
SHADED AREA
Electrical location—all wall hoods.
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION