Design Guide

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VENTILATION RECOMMENDATIONS
Wolf Product CFM
CFM REQUIREMENTS
COOKTOP HOOD DOWNDRAFT PRO HOOD
COOKTOP | MODULE
CI152T/S CE152T/S CG152T/S 215 150 215
SM15T/S FM15T/S GM15T/S 215 215
TM15T/S MM15T/S 215 150 215
CI243C/B 450 500
CI304T/S CE304T/S 450 350 500
CI304C/B CE304C/B 450 500
CG304T/S CG304P/S 450 350 500
CI365T/S CE365T/S 600 500 500
CI365C/B CE365C/B 600 500
CG365T/S CG365P/S 600 500 500
CG365C/S 600 500
DUAL FUEL RANGE
DF304 500
DF366 DF364C DF364G 900
DF486C DF486G DF484CG DF484DG DF484F 1100
DF606CG DF606DG DF606F DF604CF DF604GF 1500
GAS RANGE
GR304 500
GR366 GR364C GR364G 900
GR488 GR486C GR486G GR484CG GR484DG 1100
GR606CG GR606DG GR606F 1500
INDUCTION RANGE
IR304 500
IR365 500
SEALED BURNER RANGETOP
SRT304 500 500
SRT366 500 900
SRT364C SRT364G 900
SRT486C SRT486G SRT484CG SRT484DG SRT484F 900
CFM based on cooking appliance output. 1 CFM per 100 Btu (.03 kW) recommended. Additional CFM may be required for long duct runs or ranges and rangetops
with charbroiler or griddle.
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION