Design Guide
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COFFEE SYSTEMS
Planning Information
The coffee system can be installed in a standard or ush
inset application. All 30" trim options are based on model
EC24/B. The sides of the cabinetry opening must be ade-
quate to support installation of the mounting slides. Refer to
the illustration below.
Finish the edges of the opening. They may be visible when
the unit is slid forward.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
For ush inset installations, a minimum
1
/8" (3) reveal is
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
INSTALLATION REQUIREMENTS
BASE SUPPORT MIN
Coffee System 100 lb (45 kg)
TRIM OVERLAP 24" MODEL 30" TRIM
Top
3
/16" (5)
3
/16" (5)
Bottom 0" (0) 0" (0)
Sides
11
/16" (18) 3
7
/8" (98)
COMBINATION INSTALLATION
To install a coffee system above a cup warming drawer,
one opening for both units must be specied. To achieve
the minimum reveal between units, place the coffee system
support rails on top of the cup warming drawer, then secure
the rails to the sides of the cabinet. Any material between
the units will increase the horizontal reveal.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations
on the following pages. A separate circuit, servicing only
this appliance is required. A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption of
operation.
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 120 VAC, 60 Hz
Service 15 amp dedicated circuit
Receptacle 3-prong grounding-type
Power Cord 6'
(1.8 m)
14"
(356)
10"
(254)
3
/4" (19)
TYPICAL
Side support.
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION