Dual Fuel Range Quick Start Guide

ManualsBrandsWolf ManualsAppliancesWolf 48" Stainless Steel Dual Fuel Range With 4 Burners and Infrared Charbroiler and Infrared Griddle

WOLFAPPLIANCE.COM

SETTING CONTROLS FOR GOURMET

Gourmet provides a variety of quick and convenient meal

preparations. Choose from six categories—Meat, Fish,

Baked Goods, Pizza, Vegetables, and One Dish Meals. After

a selection is made, Gourmet recommends the proper rack

position, sets the cooking mode, and automatically adjusts

the temperature—sometimes using multiple modes and

temperatures. The oven does not turn o automatically

when the cook time is complete.

1 Rotate the bezel to .

2 Use the control panel to select the desired settings.

GOURMET GUIDE

MEAT Beef* steak, tenderloin, roast,

prime rib, meatloaf, slow cook

Poultry* whole bird, fresh pieces,

whole breast

Pork* ribs, tenderloin, roast, steak,

chop, whole ham

Lamb* leg, roast, rib rack

FISH Steak*

Fillet*

Breaded

BAKED GOODS Cookies

Cake sheet, ﬂuted, angel, pound,

cupcakes

Pie single crust, double crust

Bread quick bread, yeast loaf,

yeast rolls, biscuits

PIZZA** Fresh

Par-Baked

Calzone

VEGETABLES Roasted

Sweet Potato*

Baked Potato*

ONE DISH MEALS Casserole*

Lasagna*

Quiche

*Does not require preheat. **Not available for 18" (457) oven.

Oven Operation

For complete information on the operation and mainte-

nance of your Wolf range, refer to the use and care guide.

CAUTION

Do not place cookware on the oven ﬂoor or use alu-

minum foil or other material to line the oven ﬂoor or

side walls. Failure to adhere to this notice will damage

the porcelain interior and will void your warranty.

PRIOR TO USE

1 Clean the oven thoroughly with hot water and a mild

detergent. Rinse and dry with a soft cloth.

2 Turn on ventilation. Some smoke and odor is normal.

3 Rotate the selector bezel to Roast and adjust the

temperature to 500°F

(260°C) for one hour.

4 Rotate the bezel to O and allow the oven to cool with

the door closed.

SETTING CLOCK

1 Touch Settings, then select Time.

2 Touch 12 Hour or 24 Hour mode.

3 Use the slide bar to set the time of day, select AM or

PM, then touch Set. A chime indicates the clock is set.

SETTING TIMER

1 Touch Timer 1 or Timer 2.

2 Use the slide bar to set the duration, then touch Set.

A chime indicates the timer is set.

3 To cancel or edit, touch the countdown time on the

display.

4 The timer chimes with one minute remaining. The timer

chimes and ﬂashes when complete.

5 Touch the ﬂashing time to clear.

SETTING OVEN CONTROLS

1 Rotate the selector bezel to the desired cooking mode.

--- appears on the oven knob display.

2 Turn the control knob to increase or decrease the

temperature or touch Start on the control panel. Either

action completes the second step of the process and

preheat begins.

Dual Fuel Range

Quick Start Guide

9020040 REV-C 5/2020

Summary of content (2 pages)

PAGE 1
Dual Fuel Range Quick Start Guide Oven Operation For complete information on the operation and maintenance of your Wolf range, refer to the use and care guide. CAUTION Do not place cookware on the oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain interior and will void your warranty. PRIOR TO USE SETTING CONTROLS FOR GOURMET Gourmet provides a variety of quick and convenient meal preparations.
PAGE 2
Dual Fuel Range Oven Operation SETTING CONTROLS FOR TEMPERATURE PROBE 1 Preheat the oven to the desired oven temperature in the desired mode. 2 Completely insert the probe sensor into the thickest area of the food. 3 When preheat is complete, place food in the oven. 7 1 2 Remove, then reinsert the probe to verify the internal 8 temperature. 4 Insert the probe into the probe receptacle. Close the 9 3 Touch the flashing temperature to clear. oven door.