Mastering the Dual Fuel Range

YOUR WOLF RANGETOP
Your rangetop was built for precision
and control. Learn the nuances of the
advanced technology and design, and you
will be able to better wield its versatility
and power. From ultra-low melts to
high-powered boils, you will learn how to
exactly manipulate your rangetop for the
most consistent and flavorful results.
This chapter explores the “whys”
and “hows” of several fundamental
rangetop cooking techniques, along with
demonstrative recipes. From simple
and familiar to complex and new, these
techniques will build and improve your
repertoire, helping you delight in the
process and each delicious forkful.
HOW IT WORKS
Dual-Stacked, Sealed Burner
Every Wolf dual fuel range is built with at least four dual-stacked,
sealed gas burners. Wolf’s patented burner design provides precise
high-to-low temperature control for the whole range of cooking tasks.
The burner is dual stacked, meaning it is two separate burners
stacked on top of each other. The upper-tier burner is the hottest and
most powerful thanks to its wider fuel line, larger fl ame ports, and
higher placement.
The bottom-tier burner is much gentler. It provides low, consistent
heat via its narrower fuel line, smaller fl ame ports, and lower
placement. The result? A fi nessed gradient of low-end heat control.
The burner pans are built directly into the rangetop—this is the sealed
part of the design. They eliminate gaps where splatters and food can
get trapped. Ultimately, the sealed pans reduce the least enjoyable part
of cooking: cleaning up.
High
Low
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YOUR WOLF RANGETOP