Techniques and Recipes

Fondue

Make this dessert your own—experiment with

dierent semisweet and bittersweet chocolates.

PREPARATION METHOD

1. In a medium saucepan, combine chocolate,

milk, and cream. Heat on low, stirring often,

until the chocolate is completely melted and the

mixture is smooth. Keep the heat low to prevent

the mixture from coming to a boil. 2. Once melted,

add the vanilla extract. 3. Turn the burner to the

lowest setting to hold the melted chocolate at the

perfect serving temperature. Stir in an additional

tablespoon of cream for a thinner consistency, if

desired. Serve alongside fresh fruit, pound cake,

and cookies.

Melt

SAY, “SO LONG!” TO BURNT BUTTER MELTDOWNS

Melting is nothing more than a form change: something solid turning into

liquid. It may seem unnecessary to spend time with something as basic as

melting, but your Wolf rangetop is especially skilled at holding the low, precise

temperature required for the task. This ultra-low heat function oers you

versatility and unworried cooking ﬂexibility.

For something as simple as homemade popcorn, you may desire melted

butter to coat the ﬂuy white kernels. The lowest setting on your burner

liqueﬁes and holds butter at a steady temperature—for hours at a time—

without burning. Ultimately, this low-heat capability lets you attend to other

cooking tasks without any worry of scorching.

USED FOR:

– Butter

– Chocolate

– Cheese

INGREDIENTS

– 16 ounces semisweet or bittersweet chocolate, chopped

– ½ cup milk

– ½ cup heavy cream

– 1½ teaspoons vanilla extract

– Fresh fruit, pound cake, and cookies, for dipping

MAKES COOK TIME

8 SERVINGS 15 MINUTES

To access the lower—or simmer—burner, push and turn the

knob from high to low and then press and turn a second time.

You will hear a slight click as the top burner shuts o and the

lower burner ignites.

Quick tip: How to use the lower burner

TECHNIQUES Melt