Use & Care Guide

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Surface Operation
Surface Burners
CAUTION
Remove all stainless steel covers and cutting boards
prior to use.
To light a burner, push and turn the corresponding control
knob counterclockwise to Hi. The igniter clicks until the
burner lights. Once lit, continue to turn the knob counter-
clockwise to the desired setting. The light halo around the
bezel illuminates and stays illuminated until the burner is
turned o.
To select a simmer setting, turn the control knob to the
detent at the lowest setting. Push and continue to turn
counterclockwise. The flame transitions to the second tier
on the burner. Continue to turn the knob to the desired
simmer setting.
During a power outage, surface burners can be lit manu-
ally. Turn the knob to Hi and light using a multi-purpose
lighter.
SURFACE BURNER RATING
The front left burner is 20,000 Btu. Any additional front
burners to the right are 18,000 Btu. The rear left burner
is 9,200 Btu. Any additional rear burners to the right are
15,000 Btu.
CAUTION
Never leave pans on a high setting unattended.
Be careful when cooking food in fat or grease; it can
become hot enough to ignite.
CONTROL KNOBS
ICON CONTROL KNOB SETTINGS
Surface Burner Hi–Lo / Sim Hi–Lo
Charbroiler Hi–Lo
Griddle 100°F–450°F
French Top Hi–Lo