Owners Manual

Wolf Customer Care 800.222.7820

SURFACE OPERATION

Infrared Griddle

The griddle is thermostatically controlled to maintain a

consistent temperature. To prevent food from sticking, it is

necessary to “season” the griddle prior to use.

Season griddle:

1 The griddle has a protective coating that must be

removed before use. Use hot water and mild detergent

to remove. Rinse and dry.

2 Turn on ventilation.

3 Push and turn the control knob counterclockwise to

350°F

(175°C) and heat for 30 minutes. After 30 minutes,

turn the knob to OFF and allow to cool.

4 While the surface is slightly warm, pour a small amount

of peanut or vegetable oil on a paper towel and spread

evenly.

5 Push and turn the control knob to 350°F (175°C). Heat

until the griddle begins to smoke, then turn the knob to

OFF and allow to cool. Once cool, wipe off any excess

oil.

GRIDDLE OPERATION

The stainless steel cover must be removed prior to

operation.

1 Turn on ventilation.

2 Push and turn the control knob counterclockwise to the

desired temperature. The igniter will click until the burner

is lit. The double griddle has separate controls for each

side.

3 The indicator light above the knob illuminates until the

griddle reaches set temperature. The light will cycle on

and off as more heat is required to maintain the set tem-

perature.

GRIDDLE CARE

• Scrape grease into the grease collection tray after each

use. When the surface has cooled, wipe with a paper

towel to remove excess grease or oil.

• After each use, reapply a small amount of peanut or

vegetable oil on a paper towel and spread evenly.

• Occasionally, remove the seasoning. Pour

/2 cup (120 ml)

warm water and 1 teaspoon

(5 ml) griddle cleaner onto

the griddle and scrape residue into the grease collection

tray, then empty. When dry, reapply a small amount of oil

for seasoning.