Dual Fuel Ranges Use & Care Guide
DUAL FUEL RANGES Contents Customer Care 4 Safety The model and serial number are printed on the enclosed product registration card. Both numbers are also listed on the product rating plate. Refer to page 6 for rating plate location. For warranty purposes, you will also need the date of installation and name of your authorized Wolf dealer. Record this information below for future reference.
Thank You Thank you for your purchase. We look forward to being part of your home for decades to come. As a third-generation family-owned company, we take a very personal stake in the preparation of your family’s food. We built our business and our reputation on helping families serve the finest food possible. With your purchase, you receive one of the strongest warranties in the appliance industry. Take a moment to read the full warranty statement on page 19.
SAFETY PRECAUTIONS IMPORTANT INSTRUCTIONS WARNING If the information in this guide is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS: • Do not try to light any appliance. • Do not touch any electrical switch. • Do not use any phone in your building.
SAFETY PRECAUTIONS IMPORTANT INSTRUCTIONS GENERAL SAFETY PRECAUTIONS • Be sure the oven cool air intake (above the door) and oven exhaust vent (below the door) are unobstructed at all times. • Wear proper apparel. Loose-fitting or hanging garments should never be worn while using this appliance. • Use extreme caution when moving a grease kettle or disposing of hot grease. • Always use dry pot holders when removing pans from this appliance. Wet or damp pot holders can cause steam burns.
DUAL FUEL RANGE FEATURES Dual Fuel Range Features FEATURE Getting Started PG 1 Product Rating Plate 2 Control Panel (press 3 Oven Control Knob 8 4 Convection Oven 8 5 Surface Burner 13 6 Optional Charbroiler 14 7 Optional Griddle 15 8 Optional French Top (not shown) 16 2 to access) 8 We know you are eager to start cooking, but before you do, please take some time to read this use & care guide.
OVEN OPERATION Oven Racks OVEN RACK GUIDES To insert rack guides in the oven, locate mounting screws on oven side walls. Place rack guide mounting tabs over the screws and slide down until fully seated. Refer to the illustration below. OVEN RACKS To insert a standard rack in the oven, place the rack anti-tip lock under side rack guide rails. Slide rack back and lift up to clear rack stops. Continue to slide rack back until completely inside the oven. Refer to the illustration below.
OVEN OPERATION Oven Operation Wolf dual fuel ranges utilize a combination of a cooking mode selector bezel, oven temperature control knob and electronic control panel to select desired cooking modes, oven temperature and exclusive features. Open the control panel by pressing . Temperatures are displayed in Fahrenheit. To change to Celsius, touch and hold CLOCK for 5 seconds. Touch COOK TIME to alternate between °F and °C, then touch ENTER.
OVEN OPERATION Oven Operation CLOCK CAUTION The clock is visible on the control panel during all cooking modes, except when the timer is in use. It is very important the clock is set to the correct time if cook time or stop time feature is used. Clock must be reset after a power failure. Do not place cookware on oven floor or use aluminum foil or other material to line oven floor or side walls. Failure to adhere to this notice will damage porcelain interior and will void your warranty.
OVEN OPERATION Cooking Modes MODE BEZEL PRESET RANGE PROBE Convection CONV 325°F 170 – 550°F • (165°C) (75 – 290°C) Uniform air movement makes it possible to multi-level rack cook with even browning. • Ideal for pie baking. • Perfect for roasting tender cuts of beef, lamb, pork and poultry.
OVEN OPERATION Proof Temperature Probe Setting controls for 30" and 36" ovens: The temperature probe measures internal temperature of food while cooking. It can be used with all cooking modes except broil and convection broil. 1 Rotate selector bezel to BAKE. 2 Turn oven control knob left until ‘PrF’ is displayed, then release. 3 Oven temperature is preset at 85°F (30°C). Touch ENTER to select preset temperature or turn control knob to change temperature.
OVEN OPERATION Auto Program Self-Clean TIMED COOK During self-clean, the oven is heated to an extremely high temperature to burn off food soil. Remove all oven racks and rack guides. They will discolor if left in during self-clean. Oven door will lock and remain locked until self-clean is complete and oven temperature has cooled below 300°F (150°C). Self-clean times include one hour for cool down. Timed cook automatically turns the oven off at a specified time.
SURFACE OPERATION Oven Light Surface Burners WARNING Verify power is disconnected from electrical box before replacing light bulb. Allow oven to cool completely, then remove oven racks and rack guides. To remove the light cover, gently pry bottom edge with a flat screwdriver. Remove existing bulb and replace with a 20-watt halogen bulb. Refer to the illustration below. To light a burner, push and turn the corresponding control knob counterclockwise to HI.
SURFACE OPERATION Infrared Charbroiler The charbroiler has an infrared burner that transfers intense heat to food, searing the outside to seal in juices. Cook food directly on the charbroiler grate, do not use cookware. The back 7" (178) of the charbroiler is cooler than the rest of the surface. This area can be utilized to hold foods until they are ready to serve. 1 To assemble, position charbroiler frame on the range. Refer to the illustration below.
SURFACE OPERATION Infrared Griddle The griddle is thermostatically controlled to maintain a consistent temperature. To prevent food from sticking, it is necessary to “season” the griddle prior to use. GRIDDLE OPERATION Stainless steel cover must be removed prior to operation. 1 Turn Season griddle: 1 Turn on ventilation. 2 Griddle has a protective coating that must be removed before use. Use hot water and mild detergent to remove. Rinse and dry.
SURFACE OPERATION French Top The French top is a graduated cooking surface with the highest temperature under the center plate. Always use cookware, do not cook food directly on the surface. For higher cooking heat, place cookware closer to the center and for lower heat, closer to edges. Refer to the illustration below. To protect the surface from food splatters and moisture, it is necessary to “season” the French top prior to use.
CARE RECOMMENDATIONS Care Recommendations CLEANING Stainless steel Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster, lightly wipe surface with a water-dampened microfiber cloth followed by a dry polishing chamois. Always follow the grain of stainless steel. Burner pan Remove surface debris before cleaning to help speed up the cleaning process and decrease the chance of scratching the surface during cleaning.
TROUBLESHOOTING Troubleshooting OPERATION Oven ‘pops’ or ‘bangs’ during preheat or cool down. Range does not operate. • Normal with new oven cavity expansion and contraction. • Verify power is on. • Run self-clean cycle. If it persists, contact Wolf customer care at 800-222-7820. • Verify electrical power to unit and home circuit breaker is on. • Oven will automatically turn off after 12 hours of continual use, except in dehydration or Sabbath mode.
Wolf Appliance Residential Limited Warranty FOR RESIDENTIAL USE FULL TWO YEAR WARRANTY* For two years from the date of original installation, this Wolf Appliance product warranty covers all parts and labor to repair or replace, under normal residential use, any part of the product that proves to be defective in materials or workmanship. All service provided by Wolf Appliance under the above warranty must be performed by Wolf factory certified service, unless otherwise specified by Wolf Appliance, Inc.
WOLF APPLIANCE, INC. P.O. BOX 44848 MADISON, WI 53744 822582 REV-A WOLFAPPLIANCE.COM 4 / 2013 800.222.
