User and Care Guide

Wolf Cooking Guide
Food Rack(s) Mode Oven Temp. Time Position Notes
Breads Biscuits 1 Roast 400°F (205°C) 5-10 min 3
2 Convection 425°F (220°C) 5-10 min 2,5
3 Convection 425°F (220°C) 5-10 min 1,3,5
Cinnamon rolls 1 Bake 350°F (175°C) 20-25 min 3
2 Convection 325°F (165°C) 20-25 min 2,5
3 Convection 325°F (165°C) 20-25 min 1,3,5
Muffins 1 Bake 400°F (205°C) 15-20 min 3
2 Convection 375°F (190°C) 10-15 min 2,5
3 Convection 375°F (190°C) 10-15 min 1,3,5
Yeast rolls 1 Convection 375°F (190°C) 10-20 min 3
2 Convection 375°F (190°C) 10-20 min 2,5
3 Convection 375°F (190°C) 10-20 min 1,3,5
Yeast bread (loaf
pan)
1 Bake 350°F (175°C) 20-45 min 3
Yeast bread (no
pan)
1 Stone 450°F (230°C) 15-45 min 1
Quick breads 1 Bake 350°F (175°C) 40-50 min 3
Garlic bread 1 Broil Med. 5
Toast 1 Broil High 5
Cakes Angel food cake 1 Bake 350°F (175°C) 35-45 min 1
Bundt or pound
cake
1 Bake 350°F (175°C) 40-50 min 3
Mixes or from
scratch
1 Bake 350°F (175°C) 20-30 min 3
2 Convection 325°F (165°C) 20-30 min 2,5
3 Convection 325°F (165°C) 20-30 min 1,3,5
Cupcakes 1 Bake 350°F (175°C) 20-25 min 3
2 Convection 325°F (165°C) 15-25 min 2,5
3 Convection 325°F (165°C) 15-25 min 1,3,5
Cookies Cookies or bars 1 Bake 350°F (175°C) 10-25 min 3
2 Convection 325°F (165°C) 10-25 min 2,5
3 Convection 325°F (165°C) 10-25 min 1,3,5
Pies
2-crust, filled, or
streusel-topped
1 Bake 350°F (175°C) 40-45 min 3
Lemon meringue 1 Broil 325°F (165°C) 10-15 min 3
Cooking Guide
Wolf Cooking Guide
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