User and Care Guide

Food Rack(s) Mode Oven Temp. Time Probe Temp. Notes
Chicken, whole 2
Conv
Roast
325°F (165°C) 10–20 min/lb.
Thigh 180°F
(80°C)
Turkey, whole
(brined)
1 Bake 350°F (175°C) 10–15 min/lb.
Thigh 180°F
(80°C)
Turkey, whole 1
Conv
Roast
325°F (165°C) 10–15 min/lb.
Thigh 180°F
(80°C)
1 Roast 325°F (165°C) 10–15 min/lb.
Thigh 180°F
(80°C)
Duck 2
Conv
Roast
325°F (165°C) 15–20 min/lb.
Thigh 180°F
(80°C)
Goose 2
Conv
Roast
325°F (165°C) 15–20 min/lb.
Thigh 180°F
(80°C)
Cornish hen 3
Conv
Roast
325°F (165°C) 1 hour
Thigh 180°F
(80°C)
3 Roast 350°F (175°C) 1 hour
Thigh 180°F
(80°C)
Chicken quarters,
thighs
5 Broil Med 20–25 min
Turn over halfway
through broiling.
3 Roast 350°F (175°C) 30–40 min
Thigh 180°F
(80°C)
3
Conv
Roast
325°F (165°C) 30–40 min
Thigh 180°F
(80°C)
3 Bake 350°F (175°C) 30–40 min
Thigh 180°F
(80°C)
Turkey pieces 3
Conv
Roast
325°F (165°C) 30–40 min
Thigh 180°F
(80°C)
3 Roast 350°F (175°C) 30–40 min
Thigh 180°F
(80°C)
Chicken boneless
breast
5 Broil Med 10–15 min
Turn over halfway
through broiling.
(flattened to 1/2"
thick)
3
Conv
Roast
350°F (175°C) 15–20 min
Breast 165°F
(75°C)
Turkey breast,
whole
2
Conv
Roast
325°F (165°C) 15–20 min
Breast 165°F
(75°C)
2 Roast 350°F (175°C) 15–20 min
Breast 165°F
(75°C)
Pork
Chops, steaks (1/2"
thick)
5 Broil High 5–10 min
Turn over halfway
through broiling.
3
Conv
Roast
350°F (175°C) 10–15 min
Cooking Guide
Wolf Cooking Guide
wolfappliance.com
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