Mastering the E Series Oven
BEFORE YOU START
If you don’t have a roasting rack, use the
broiler rack that came with your broiler
pan and place it in your roasting pan.
Prime Rib Roast
Roasting a prime rib can, at fi rst, feel like a daunting task. Thanks to Gourmet Mode,
the oven adjusts mode and temperatures automatically, simplifying the cooking
process and giving you greater peace of mind.
INGREDIENTS
– 1 (12-pound) beef bone-in prime rib roast
– 3 tablespoons olive oil
– 3 tablespoons chopped garlic
– 3 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon freshly ground black pepper
– Kosher salt
PREPARATION METHOD
1. In a small bowl, combine olive oil, garlic,
rosemary, thyme, and black pepper to create a rub.
2. Season the roast liberally on all sides with kosher
salt. 3. Coat the prime rib with the prepared rub.
4. Place roast in a roasting pan with an elevated
roasting rack. 5. Insert the temperature probe into
the thickest part of the roast. 6. Place roast into
oven with a rack set at position “2.” Plug the probe
into the oven receptacle. 7. Set oven to Gourmet
Mode and choose Meat, Beef, Prime Rib, and
your desired doneness. The oven will cook the
roast until the probe reaches the desired internal
temperature. 8. Remove roast from oven and let
rest for 15 minutes before slicing and serving.
MAKES RACK POSITION COOK TIME
8–10 SERVINGS 2 3 HOURS
Whole Roasted Cauliflower
As a vegetarian main or potato-alternative side dish, a whole roasted caulifl ower provides an
impressive focal point for any spread.
INGREDIENTS
– 1 whole caulifl ower
head, about 2 pounds
– ½ cup olive oil
– Kosher salt
– Dipping sauce, for
serving, optional
– Fresh herbs, for
serving, optional
PREPARATION METHOD
1. With a rack set at position “2,” select Gourmet Mode and choose Vegetable
and then Roasted. Let the oven preheat. 2. Trim and remove leaves at the
bottom of the caulifl ower head. Carefully cut o and remove the stem and
tough core, keeping the head intact. Rinse and pat dry the trimmed caulifl ower
head. 3. Drizzle caulifl ower with olive oil. With your hands, rub oil all over,
on top and bottom, until the caulifl ower is well coated. Season both sides of
the caulifl ower liberally with salt. 4. Place caulifl ower fl orets side up in a cast
iron skillet. Cover tightly with aluminum foil. Place skillet in oven. Cook for
30 minutes, covered. 5. Remove foil and roast uncovered for an additional
hour. Once the caulifl ower is golden brown on the outside and tender on the
inside, remove from oven. A knife should slide in and out without any resistance.
6. Transfer the caulifl ower head to a platter. Carve and serve as-is, or drizzle with
your favorite dipping sauce or fresh herbs.
MAKES RACK POSITION COOK TIME
1 HEAD 2 90 MINUTES
62
63
MODES Gourmet