Owners Manual

wolfappliance.com | 11
OVEN OPERATION
Temperature Probe
Use only the temperature probe shipped with this appliance.
Refer to the illustration below. The temperature probe mea-
sures the internal temperature of food while cooking. It can
be used with all cooking modes except broil and convection
broil.
Setting controls:
1 Touch desired cooking mode.
2 Touch ENTER to select preset temperature or use
number pads to change temperature, then touch ENTER.
3 Insert probe into the thickest area of food. When making
bread, cook for approximately 10 minutes before
inserting probe.
4 When preheat is complete, use a pot holder to lift probe
receptacle cover, then insert connector. Refer to the
illustration below.
5 Touch TEMP PROBE. Use number pads to select tem-
perature, then touch ENTER. Probe temperature appears
on the display until setpoint is reached.
6 An audible chime indicates internal temperature has
reached probe setpoint. Remove, then reinsert probe to
verify internal temperature.
CAUTION
Probe and probe receptacle will be very hot. Handle
with care.
Proof
Setting controls:
1 Touch PROOF.
2 Oven temperature is preset to 85°F (30°C). Touch ENTER
to select preset temperature or use number pads to
change temperature up to 110°F
(45°C).
3 Touch ENTER.
Dehydration
Accessory kit required. Accessories are avail able through an
authorized Wolf dealer. For local dealer information, visit the
nd a showroom section of our website, wolfappliance.com.
Setting controls:
1 Touch DEHYD.
2 Oven temperature is preset to 135°F (60°C). Touch
ENTER to select preset temperature or use number pads
to change temperature between 110°F
(45°C) and 160°F
(70°C)
.
3 Touch ENTER.
Temperature probe Probe receptacle