Use and Care Guide
wolfappliance.com | 11
Oven Operation
GOURMET GUIDE
MEAT Beef steak, tenderloin, roast,
prime rib, meatloaf, slow cook
Poultry whole bird, fresh pieces,
whole breast
Pork ribs, tenderloin, roast, steak,
chop, whole ham
Lamb leg, roast, rib rack
FISH Steak
Fillet
Breaded
BAKED GOODS Cookies
Cake sheet, fluted, angel, pound,
cupcakes
Pie single crust, double crust
Bread quick bread, yeast loaf,
yeast rolls, biscuits
PIZZA Fresh
Par-Baked
Calzone
VEGETABLES Roasted
Sweet Potato
Baked Potato
ONE DISH MEALS Casserole
Lasagna
Quiche
Cooking Modes
GOURMET
Gourmet provides a variety of quick and convenient meal
preparations. Gourmet also provides recommendations for
ideal rack positions and tips to ensure cooking confidence.
Refer to the instructions on the control panel to determine
whether preheat is required.
Choose from six categories—meat, fish, baked goods,
pizza, vegetables, and one dish meals. Each category can
be refined to ensure the most eective cooking mode and
rack position to create a cooking masterpiece. Refer to the
Gourmet guide.