design guide
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CONVECTION STEAM OVENS
Convection Steam Ovens
The legacy of the “combination oven” goes back decades,
to innovative chefs in America and Europe who embraced
the combination of air movement with superheated steam
to achieve superior results—from breads and roasts to
delicate shes, seafood, and vegetables. Wolf combines the
benets of convection and steam for the most innovative
steam oven on the market today. Virtually any dish prepared
in a conventional oven, range, or microwave can also be
prepared in the Wolf convection steam oven—with more
control. Two widths and three distinct styles compliment
the look of Wolf ovens, ranges, and cooktops. Convection
steam ovens can be installed in a standard or ush inset
application.
CONVECTION STEAM OVENS
TRANSITIONAL
CSO30TE/S/TH
CSO30TM/S/TH
PROFESSIONAL
CONTEMPORARY
CSO30PE/S/PH
CSO30PM/S/PH
CSO30CM/B/TH
CSO24TE/S/TH
CSO30CMB
CSO30CMS