Use and Care Manual

14 | Wolf Customer Care 800.222.7820
Temperature Probe
Use only the temperature probe shipped with this appli-
ance. Refer to the illustration below. The temperature
probe measures the internal temperature of food while
cooking. It can be used with all cooking modes except
broil, proof, and dehydrate.
Setting controls:
1 Preheat the oven to the desired oven temperature in
the desired mode (BAKE or STONE mode for breads).
2 Insert the probe into the thickest area of food. When
making bread, cook for approximately 10 minutes
before inserting the probe.
3 When preheat is complete, insert the probe into the
probe receptacle. Refer to the illustration below. Close
the oven door.
4 Touch PROBE.
5 Touch SET to select the preset temperature. To change
the temperature, use the slide bar to select the desired
temperature, then touch SET.
6 A chime indicates the internal temperature has reached
the probe setpoint. Remove and reinsert the probe to
verify the internal temperature, then select OK or OFF.
CAUTION
The probe and probe receptacle will be very hot.
Handle with care.
Temperature probe Probe receptacle
Oven Operation