Use and Care Guide

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Cooking Modes
The oven has ten cooking modes—Bake, Roast, Broil,
Convection Roast, Convection, Gourmet, Proof, Stone,
Dehydrate, and Warm. Stone and Dehydrate require acces-
sories. Refer to the chart on page 12.
SETTING CONTROLS
1 Touch Quick Start. The oven defaults to Bake mode.
Touch or use the slide bar to select the desired cook-
ing mode. For the professional model, turn the selector
knob to the desired cooking mode.
2 Touch Start to select the preset temperature. To change
the temperature, touch or use the slide bar to select
the desired temperature, then touch Start. For the
professional model, turn the selector knob to adjust the
temperature.
3 Touch O to end the mode. For the professional model,
turn the selector knob to O.
GOURMET
Gourmet provides a variety of quick and convenient meal
preparations. Gourmet also provides recommendations for
ideal rack positions and tips to ensure cooking confidence.
Choose from six categories—meat, fish, baked goods,
pizza, vegetables, and one dish meals. Each category can
be refined to ensure the most eective cooking mode and
rack position to create a cooking masterpiece. Refer to the
Gourmet guide below.
GOURMET GUIDE
MEAT Beef* steak, tenderloin, roast,
prime rib, meatloaf, slow cook
Poultry* whole bird, fresh pieces,
whole breast
Pork* ribs, tenderloin, roast, steak,
chop, whole ham
Lamb* leg, roast, rib rack
FISH Steak*
Fillet*
BAKED GOODS Cookies
Cake sheet, fluted, angel, pound,
cupcakes
Pie single crust, double crust
Bread quick bread, yeast loaf,
yeast rolls, biscuits
PIZZA Fresh
Par-Baked
Calzone
VEGETABLES Roasted
Sweet Potato*
Baked Potato*
ONE DISH MEALS Casserole*
Lasagna*
Quiche
*Does not require preheat.
Oven Operation