Use and Care Guide

20 | Wolf Customer Care 800.222.7820

Care Recommendations

CLEANING

Stainless steel Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural

luster, lightly wipe the surface with a water-dampened microﬁber cloth followed by a dry polishing

chamois. Always follow the grain of stainless steel.

Black glass Spray glass cleaner on a cloth to clean.

Oven racks and guides Remove and place on a ﬂat surface near the sink. Clean with hot water and mild detergent or paste of

baking soda and water. Do not immerse in water. Towel dry.

Control panel Use a spray degreaser to remove ﬁngerprints and food soil. Spray on a cloth before wiping the control

panel.

IMPORTANT NOTE: Do not spray cleaners directly on the control panel.

Oven interior IMPORTANT NOTE: Remove all food spills (especially sugary, acidic, and tomato-based sauces) when

the oven interior is safe to touch. Some blemishes are permanent, but do not aect the function of the

porcelain.

Before using the clean feature, use a razor blade to gently lift baked on foods from the oven cavity and

window. For stubborn stains, spray with a mild abrasive cleaner or spray degreaser and scrub with a no-

scratch Scotch-Brite™ pad (pink or blue). Wash the entire oven cavity with soap and water to remove all

cleaning chemicals before entering the clean cycle. If the residue is not cleaned from the cavity, etching

of the porcelain may occur. Once the clean cycle is complete, allow the oven to cool completely and

wipe out ash with a damp cloth.

Broiler pan To clean the upper rack, use mild detergent and a scouring pad. Rinse and dry. To clean the bottom pan,

discard the grease and wash with hot water and mild detergent. Rinse and dry. The upper rack is dish-

washer safe, however, do not place the porcelain-coated pan in dishwasher.