L S E R I E S B U I LT - I N O V E N S U SE & C ARE I NFORMATION
CONTENTS Wolf L Series Built-In Oven 3 Safety Instructions and Precautions 4 Wolf L Series Built-In Oven Features 6 Wolf L Series Built-In Oven Operation 10 Wolf L Series Built-In Oven Care 31 Wolf Cooking Guide 33 Wolf Troubleshooting Guide 37 Wolf Service Information 38 Wolf Warranty 39 As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear. This information is important for safe and efficient use of the Wolf equipment.
W O L F L S E R I E S B U I LT- I N OV E N S T H A N K YO U Your purchase of a Wolf L Series built-in oven attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your oven with quality materials and workmanship to give you years of dependable service. We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information.
S A F E T Y INSTRUCTIONS AND PREC AUTIONS W H AT TO D O IMPORTANT NOTE: Read all instructions before using this appliance. Read this Use & Care Information carefully before using your new built-in oven to reduce the risk of fire, electric shock or injury to persons. Ensure proper installation and servicing. This appliance must be properly installed and grounded by a qualified technician. Have installer show you where the fuse or electrical box is located in your home.
W H A T N OT TO D O DO NOT place any cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain and will void your warranty. Do not place cookware on the floor of the oven. Do not repair or replace any part of the oven unless specifically recommended in literature accompanying this appliance. All service should be referred to a Wolf authorized service center. Do not use oven for warming or heating a room.
W O L F L S E R I E S B U I LT- I N OV E N F E AT U R E S 3 0 " ( 7 6 2 ) S I N G L E OV E N F E A T U R E S Model SO30F Framed Framed and unframed door styles available Temperature probe and receptacle Dual convection logic control system Self-clean, delayed start and Sabbath features Ten cooking modes—bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof Rotating, glass touch control panel Cobal
W O L F L S E R I E S B U I LT- I N OV E N F E AT U R E S 3 6 " ( 9 1 4 ) S I N G L E OV E N F E A T U R E S Available in the unframed door style Temperature probe and receptacle Dual convection logic control system Self-clean, delayed start and Sabbath features Ten cooking modes—bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof Rotating, glass touch control panel Cobalt blue porcelain oven int
W O L F L S E R I E S B U I LT- I N OV E N F E AT U R E S 3 0 " ( 7 6 2 ) D O U B L E OV E N F E A T U R E S Framed and unframed door styles available Temperature probe and receptacle Dual convection logic control system Self-clean, delayed start and Sabbath features Ten cooking modes—bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof Model DO30F Framed Rotating, glass touch control panel Cobal
W O L F L S E R I E S B U I LT- I N OV E N F E AT U R E S OV E N F E A T U R E S C O O K I N G M O D E S A N D F E AT U R E S DO NOT place any cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain and will void your warranty.
W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N OV E N O P E R A T I O N BEFORE USING FOR THE FIRST TIME C H A N G I N G O V E N T E M P E R AT U R E Before using your built-in oven for the first time, clean thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. Refer to Care Recommendations on page 32. The oven temperature can be changed at any time once a cooking mode has been selected. 1) Touch TEMPERATURE. 2) Touch number pads to set new oven temperature.
W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N T I M E - O F - DAY C L O C K T I M E C O O K F E AT U R E Immediately after the oven is installed, set the 12-hour clock to the current time of day. It may need to be reset after a prolonged power failure. The clock is visible on the panel during all modes. If the upper oven timer is set, the clock will not be visible in the upper oven display window. S E T T I N G C O N T RO L S S E T T I N G C O N T RO L S 1) Touch CLOCK.
W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N O V E N R AC K S A N D R AC K G U I D E S OVEN RACK GUIDES To insert the rack guides into the oven, locate the screws in the oven side walls. Place the rack guide mounting tabs over the screw heads and slide down until the screws are fully seated in the tabs. Refer to the illustration below. To remove the rack guides, pull the rack guide straight up and then out so that the mounting tabs clear the screw heads. Remove the rack guide from the oven.
W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N BAKE M O D E How Bake mode works: Both the hidden bake element and the broil element are used to heat the air, and they cycle on and off to maintain temperature. This mode is best for single-rack cooking, primarily baked foods. Always use Bake mode for your standard recipes. The temperature probe may be used in this mode. Refer to the Wolf Cooking Guide on pages 33–36. Use cooking times as a guide for other similar foods.
W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N B A K E S TO N E M O D E BAKE STONE How Bake Stone mode works: A specially designed rack and bake stone are used for this mode to assure the food quality expected from this specific form of cooking. To produce a hot oven environment necessary for baking on a ceramic stone, the heat from all elements creates the perfect “brick oven” effect. Both convection fans help circulate the air throughout the oven cavity, so even temperatures are achieved.
W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N B A K E S TO N E M O D E B S E T T I N G C O N T RO L S B A K E S T O N E A C C E S S O RY For Bake Stone mode: The bake stone accessory is available from your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com. Additional Use & Care Information is provided with the bake stone accessory. 1) Touch desired oven ON. 2) Touch BAKE STONE.
W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N BROIL M O D E BROIL How Broil mode works: The top element is used to conduct an intense, radiant heat that browns one side of the food at a time. C Broiled foods usually must be turned over to brown the other side and finish cooking. The high heat cooks quickly and gives a rich, brown outer appearance. This mode is best for meats, fish and poultry pieces up to 1" (25) thick. The temperature probe cannot be used with this mode.
W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N R OA S T M O D E How Roast mode works: Both bake and broil elements are used to heat the air, and they cycle on and off to maintain temperature. This is designed especially for roasting less tender cuts of meat that should be covered, such as chuck roasts, lamb shanks, pot roasts and stew meat. The temperature probe may be used in this mode. Refer to the Wolf Cooking Guide on pages 33–36. Use cooking times as a guide for other similar foods.
W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N CONVECTION M O D E CONVECTION How Convection mode works: Dual convection fans, each with a heating element, operate from the back of the oven to move the heated air throughout the entire oven cavity. Uniform air movement makes it possible to multi-level rack cook in this mode. The heat is cycled on and off to maintain the temperature, resulting in evenly browned food. The temperature probe may be used in this mode.
W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N CONVECTION BAKE M O D E How Convection Bake mode works: This mode combines heat from two convection elements with some heat from the bake element that is located beneath the oven floor. Two convection fans circulate this heat within the oven cavity. The added heat source from the bottom of the oven makes this mode ideal for pie baking. The temperature probe may be used in this mode. Refer to the Wolf Cooking Guide on pages 33–36.
W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N C CONVECTION BROIL M O D E CONV. BROIL How Convection Broil mode works: Intense radiant heat from the top element browns and sears the surface of the food while both convection fans circulate hot air around the food. This mode shortens broiling times for thicker cuts of meat, fish and poultry. The heat of the broiler browns the exterior, while the convection fans keep the interior moist and juicy.
W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N C O N V E C T I O N R OA S T M O D E How Convection Roast mode works: Heat from both convection fans, with additional heat from the broil element, intensifies the convective and radiant heating in this mode. This combination gently browns the exterior and seals in juices, making it perfect for roasting tender cuts of beef, lamb, pork and poultry. The temperature probe may be used in this mode. Refer to the Wolf Cooking Guide on pages 33–36.
W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N PROOF M O D E BAKE How Proof mode works: A combination of broil and bake elements are used to heat and balance the air to maintain temperature. This feature is ideal for proofing, or rising bread dough. WOLF TIPS FOR SUCCESS For Proof mode: No need to preheat for this feature. Proof bread until dough has doubled in bulk. For best results, place a shallow pan with 1 to 3 cups (.2–.
W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N D E L AY E D S TA RT F E A T U R E How Delayed Start feature works: This feature controls the automatic timing of the oven’s ON and OFF function. Set a mode to start later in the day and turn off when the cooking is complete or set it to turn off at a preset time. Use in combination with any cooking mode except Broil, Convection Broil and Bake Stone. WOLF TIPS FOR SUCCESS For Delayed Start feature: Ovens can be set independently.
W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N D E H Y D R AT I O N M O D E CONVECTION ACCESSORIES Optional accessories are available through your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com. How Dehydration mode works: This feature allows for slowly drying out food for preservation and other cooking uses. Use the Convection mode for this feature.
W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N D E H Y D R AT I O N M O D E D E H Y D R AT I O N R A C K K I T Wolf dehydration rack kits are available from your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com. Additional instructions are provided with the dehydration rack accessory.
W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N T E M P E R AT U R E P R O B E F E AT U R E PROBE How Temperature Probe feature works: The probe measures doneness by measuring the internal temperature of food without opening the oven door. It is a convenient and accurate way to achieve the perfect doneness regardless of the type, cut or weight of the food. Calculating a total cooking time by weight is no longer necessary using this feature.
W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N C T E M P E R AT U R E P R O B E F E A T U R E S E T T I N G C O N T RO L S S E T T I N G C O N T RO L S For Temperature Probe feature with meats: For Temperature Probe feature with breads: 1) Preheat oven to desired oven temperature in desired mode. 1) Preheat oven to desired oven temperature in Bake or Bake Stone modes. 2) Place meat on a rack in the roasting pan.
W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N S A B B AT H F E A T U R E BAKE Star-K Certified S E T T I N G C O N T RO L S How the Sabbath feature works: This mode allows for baking or keeping food warm while still adhering to the ”no work” requirements on religious Sabbath days. It provides an unchanging heat source for an uninterrupted, extended period of time. Once the oven reaches its desired temperature, it does not change. Use this feature only in the Bake and Roast modes.
W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N S A B B AT H F E A T U R E SELF-CLEAN M O D E S E T T I N G C O N T RO L S How Self-Clean mode works: The oven is heated in graduated steps to a preset high temperature. During this process, food soil is burned off, leaving some white ash residue. Set in combination with Delayed Start feature, cleaning the oven can be programmed to start and stop while you sleep. Refer to Delayed Start feature on page 23.
W O L F L S E R I E S B U I LT- I N OV E N O P E R AT I O N SELF-CLEAN M O D E IMPORTANT NOTE: It is possible to hear a popping or crackling noise during the operation of the oven(s). These normal sounds are caused by the expansion and contraction of the metal surfaces during the heating and cooling of the oven(s). Running the oven(s) through a self-clean cycle will help with the level of these noises.
W O L F L S E R I E S B U I LT- I N OV E N C A R E OV E N L I G H T B U L B R E P L A C E M E N T Turn off electrical power to the oven before replacing light bulb. IMPORTANT NOTE: Allow the oven to cool sufficiently before replacing the light bulb. The oven uses a 20-watt halogen light bulb; replacement part #803816. To remove the oven light bulb, remove the oven rack guides as described on page 12. Place a hot pad against the oven wall.
W O L F L S E R I E S B U I LT- I N OV E N C A R E C A R E R E C O M M E N D AT I O N S S I G N AT U R E POLISH Signature Polish is available from Signature Limited Laboratory, P. O. Box 13436, Dayton, Ohio 45413-0436, or call 877-376-5474 (toll free). COMPONENT C A R E R E C O M M E N D AT I O N Oven Exterior, Handle and Trim Classic, platinum or carbon stainless steel Do not use abrasive cleaners; they will permanently scratch the surface.
WO L F COOKING GUIDE WO L F COOKING GUIDE Food Cooking Mode Cooking Temperature Broil Low (3) Rack Position(s) 30" (762) Oven 36" (914) Oven Total Time BAKED GOODS Baked Alaska Bread Biscuits* 4 3 5–7 min 8–10 min 8–10 min 8–10 min 20–25 min 20–25 min 20–25 min 15–20 min 25–30 min 10–15 min Bake Convection Convection Bake Convection Bake Convection Convection Bake Stone 450˚F 425˚F 425˚F 350˚F 325˚F 350˚F 325˚F 325˚F 400˚F (230˚C) (220˚C) (220˚C) (175˚C) (165˚C) (175˚C) (165˚C) (165˚C) (20
WO L F COOKING GUIDE WO L F COOKING GUIDE Cooking Mode Cooking Temperature Muffins Bake Convection Convection 425˚F (220˚C) 400˚F (205˚C) 400˚F (205˚C) 4 4 2 and 5 3 3 2 and 4 15–20 min 10–15 min 10–15 min Pastry Crust Conv. Bake 425˚F (220˚C) 4 3 10–12 min Pies Filled Frozen Lemon Meringue Pumpkin Conv. Bake Conv. Bake Broil Conv.
WO L F COOKING GUIDE WO L F COOKING GUIDE Food Cooking Mode Cooking Temperature Rack Position(s) 30" Oven 36" Oven Conv. Roast Broil** Conv. Roast 325˚F (165˚C) High (1) 325˚F (165˚C) 3 6 3 Conv. Roast Total Time* Internal Temperature 2 5 2 20–25 min/lb 10–12 min 25–30 min/lb Med, 160˚F (70˚C) Med, 150˚F (65˚C) Rare, 140˚F (60˚C) M E AT S Beef Chuck Roast, 2–4 lbs (.9–1.8 kg) Ground, Patties Rib Roast, 4–6 lbs (1.8–2.7 kg) Sirloin Rump Roast, 4–6 lbs (1.8–2.
WO L F COOKING GUIDE WO L F COOKING GUIDE Cooking Mode Cooking Temperature Meat Loaf Conv. Roast 325˚F (165˚C) 3 Pork Chops, 1" (25) thick Loin, 3–4 lbs (1.3–1.8 kg) Steak, 1" (25) thick Broil** Conv.
W O L F T R O U B L E S H O OT I N G G U I D E T R O U B L E S H O OT I N G G U I D E P RO B L E M POSSIBLE SOLUTION Door not closing properly Oven racks or rack guides may not be installed properly. Exterior browning is uneven. Pan too large for good heat circulation. Oven rack covered with aluminum foil trapping heat below. Too many pans on an oven rack. Oven temperature is too hot. Food cooked in glass, glass ceramic or dark metal holds more heat than shiny pans.
W O L F S E RV I C E I N F O R M AT I O N S E RV I C E I N F O R M A T I O N C O N TA C T I N F O R M AT I O N Wolf Customer Service: 800-332-9513 Website: wolfappliance.com When requesting information, literature, replacement parts or service, always refer to the model and serial number of your built-in oven. This information is found on the product rating plate located below the control panel.
Wolf Appliance Products Limited Warranty RESIDENTIAL USE ONLY FULL TWO YEAR WARRANTY* For two years from the date of original installation, your Wolf Appliance product warranty covers all parts and labor to repair or replace any part of the product that proves to be defective in materials or workmanship. All service provided by Wolf Appliance under the above warranty must be performed by a Wolf Appliance authorized service center, unless otherwise specified by Wolf Appliance.
WOLF APPLIANCE, INC. 8 0 7 5 5 9 R E V- C 2 / 2008 P. O . B O X 4 4 8 4 8 MADISON, WI 53744 800-332-9513 W O L FA P P L I A N C E .
