Design Guide

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E SERIES OVENS
Planning Information
E series ovens can be installed in a standard or ush inset
application. If a cooktop is being installed above an oven,
a minimum of
1
/4" (6) is required between units. Location of
the electrical supply within the oven opening may require
additional cabinet depth.
Finish the edges of the opening. They may be visible when
the door is open.
For standard installations, face trim will overlap stiles and
rails. Refer to the chart below.
For ush inset installations, a minimum reveal is required
on all sides. Refer to the chart below. To ensure consistent
reveals, each corner of the opening must be exactly 90°.
INSTALLATION REQUIREMENTS
BASE SUPPORT MIN
24" Oven 150 lb (68 kg)
30" Single Oven 250 lb (113 kg)
30" Double Oven 400 lb (181 kg)
TRIM OVERLAP 24" OVEN 30" OVEN
Top
1
/4" (6)
1
/2" (13)
Bottom 0" (0)
1
/8" (3)
Sides
11
/16" (17)
11
/16" (17)
REVEAL MIN
24" Oven
1
/8" (3)
30" Oven
1
/4" (6)
ELECTRICAL—24" OVEN
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations
on the following pages. A separate circuit, servicing only
this appliance is required. A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption of
operation. Refer to the illustration below for minimum power
cord plug clearance.
Performance may be compromised if the electrical supply is
less than 240 volts.
ELECTRICAL REQUIREMENTS—24" OVEN
Electrical Supply grounded, 240/208 VAC, 60 Hz
Service 20 amp dedicated circuit
Receptacle NEMA 6-20R grounding-type
Power Cord 6'
(1.8 m)
3"
(76)
MINIMUM CORD
CLEARANCE
Power cord clearance.
VENTILATION OUTDOOR GRILLS RANGES | RANGETOPS COOKTOPS | COFFEE BUILT-IN OVENS