Design Guide

34 | Wolf Customer Care 800.222.7820
Convection Steam Ovens
The legacy of the “combination oven” goes
back decades, to innovative chefs in America
and Europe who embraced the combination
of air movement with superheated steam to
achieve superior results—from breads and roasts
to delicate fishes, seafood, and vegetables.
Wolf combines the benefits of convection and
steam for the most innovative steam oven on
the market today. Virtually any dish prepared in
a conventional oven, range, or microwave can
also be prepared in the Wolf convection steam
oven—with more control. Two widths and three
distinct styles compliment the look of Wolf
ovens, ranges, and cooktops. Convection steam
ovens can be installed in a standard or flush inset
application.
Convection Steam Ovens
CONVECTION STEAM OVENS
TRANSITIONAL
CSO30TE/S/TH CSO30TM/S/TH
PROFESSIONAL
CONTEMPORARY
CSO30PE/S/PH CSO30PM/S/PH
CSO30CM/B/TH
CSO24TE/S/TH
CSO30CMB CSO30CMS