GRange Placard

ManualsBrandsWolf ManualsOvensGR486CLP

Gas Range

Thank you for purchasing a new Wolf

gas range. It is a precision instrument for

passionate chefs. Since we’re cooks too,

we gave it an easy-to-use control system,

outlined in this guide.

IMPORTANT NOTE: For complete information on the opera-

tion and maintenance of your gas range, refer to the use &

care guide. It also includes important safety information.

Gas Surface Operation

Before using any of the surface burners or optional surface

congurations, make sure your ventilation hood is on to

establish an exhaust air ow.

SURFACE BURNERS

• The burner caps are properly seated by sliding them until

the cap drops into place.

• There are two heat zones: The main zone is when you

turn the knob counterclockwise from HI to LO. The

second zone is past the detent, the simmer ame comes

on from HI simmer to LO simmer.

• When cleaning the burner cap, use a mild detergent.

Refer to the burner assembly illustration.

GRIDDLE (if applicable)

• Turn griddle knob to the appropriate temperature.

• Allow griddle to heat until preheat indicator has turned off.

• After cooking, allow griddle to cool and empty grease

collection tray. Hand wash with a mild detergent and wipe

out any excess grease in the collection area with a paper

towel.

• When needed, season griddle with peanut or vegetable oil

as specied in the use & care guide.

GRIDDLE COOKING GUIDE

Temperature Food

200ºF (95ºC) Hold cooked food at a serving temperature

250ºF (120ºC) Eggs

350ºF (175ºC) French toast, pancakes and sandwiches

375ºF (190ºC) Bacon, pork chops, lamb steaks, sausage

and attened boneless chicken

400ºF (205ºC) Vegetables, sliced or grated

CHARBROILER (if applicable)

• Turn charbroiler and ventilation hood on 10 minutes prior

to placing food on the charbroiler. Charbroiler is designed

to operate on HI only.

• Ensure food products are lean to minimize are-ups.

• Verify blank off plate is installed.

FRENCH TOP (if applicable)

• Turn French Top on for 25-30 minutes prior to cooking.

The French Top is designed to operate on HI only. The

plate may turn a bluish black color; this is normal.

• Always cook in pans, do not cook food directly on the

surface.

• To clean, wipe surface with a mild detergent and water.

Rinse and dry. Spread a light coating of peanut or

vegetable oil on a clean cloth. Wipe the surface while

slightly warm.

Burner Cap

Igniter

Sealed Burner

Burner assembly.

Summary of content (2 pages)

PAGE 1
Thank you for purchasing a new Wolf gas range. It is a precision instrument for passionate chefs. Since we’re cooks too, we gave it an easy-to-use control system, outlined in this guide. Gas Range IMPORTANT NOTE: For complete information on the operation and maintenance of your gas range, refer to the use & care guide. It also includes important safety information. GRIDDLE (if applicable) • Turn griddle knob to the appropriate temperature. • Allow griddle to heat until preheat indicator has turned off.
PAGE 2
Gas Range Oven Oven Baking Tips • Never use aluminum foil to cover an entire rack or the bottom plate of the oven. • Position the racks before pre-heating the oven. • Reduce the oven temperature 25°F (14°C) when cooking in heat-proof glass or glass ceramic dishes. Oven Operation Your Wolf range has the capability to function in either convection cooking mode or standard cooking mode. Convection cooking is preferred for tender cuts of meat and poultry, air leavened baked foods, breads, cakes and cookies.