Gas Ranges Installation Guide
GAS RANGES Contents Important Note 3 Safety To ensure the safe and efficient installation of Wolf equipment, please take note of the following types of highlighted information throughout this guide: Precautions 4 Specifications 7 Installation Troubleshooting 10 IMPORTANT NOTE highlights information that is especially relevant to a problem-free installation. CAUTION signals a situation where minor injury or product damage may occur if instructions are not followed.
SAFETY PRECAUTIONS Product Information Important product information including the model and serial number are listed on the product rating plate. The rating plate is located on the bottom of the control panel assembly, at the far right, just above the oven door. Refer to the illustration below. If service is necessary, contact Wolf factory certified service with the model and serial number.
SPECIFICATIONS Electrical Installation must comply with all applicable electrical codes. Locate the electrical supply flush with the wall or floor and within the shaded area shown in the illustration on page 6. A separate circuit, servicing only this appliance is required. A ground fault circuit interrupter (GFCI) is not recommended and may cause interruption of operation.
SPECIFICATIONS Gas Supply Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code. Locate the gas supply within the shaded area shown in the illustration on page 6. The range is equipped for use with natural or liquid propane (LP) gas. It is design certified by the Canadian Standards Association (CSA) for natural or LP gases. The product rating plate has information on the type of gas that should be used.
SPECIFICATIONS Gas Range INSTALLATION 13" (330) 30" (762) TO 36" (914) max TO BOTTOM OF VENTILATION HOOD** 18" (457) min 6" (152) TO COMBUSTIBLE* 36" (914) FLOOR TO COUNTERTOP 6" (152) TO COMBUSTIBLE* OPENING WIDTH 37" (940) 12" 10" (254) (305) (76) SIDE VIEW E 7 3/4" (197) 2" (51) (146) LOCATION OF GAS AND ELECTRICAL EXTENDS ON FLOOR 3" 5 3/4" FRONT VIEW G 12" (305) 5" (127) *Min clearance from rough opening to combustible materials up to 18" (457) above countertop.
INSTALLATION Preparation Before moving the range, protect any finished flooring and secure oven door(s) closed to prevent damage. To lighten the load or to fit through a door way, the oven door(s) can be removed. Only remove if necessary. Do not remove griddle or any other component. Door removal should only be done by a certified installer or service technician. For removal, a hinge pin will be inserted into the appropriate hinge shown in the illustrations below.
INSTALLATION Placement Anti-Tip Bracket Do not lift or carry the oven door by the door handle. The range has rear casters which allow for easy movement by lifting the front of the unit. Raise the unit to its desired height by adjusting the front legs and rear casters. The front legs can be adjusted by rotating the hexagonal leg clockwise to raise and counterclockwise to lower. The rear casters can be adjusted by rotating the wheel assembly. Use an appliance dolly to move the unit near the opening.
INSTALLATION Anti-Tip Bracket INSTALL BRACKET ANTI-TIP BOLT ADJUSTMENT Drywall application | After properly positioning the anti-tip bracket, mark holes, then use a Philips screwdriver or a low rpm power drill to drive the wall anchor into the surface of the wallboard until flush. Pre-drill holes if needed. For hard wallboard or double-board construction, use a 1/4" drill bit. For solid plaster, use a 7/16" drill bit. Refer to the illustration below.
INSTALLATION Gas Supply Connection Troubleshooting All connections to the gas piping must be wrench-tightened. Do not overtighten or allow pipes to turn when tightening. IMPORTANT NOTE: If the range does not operate properly, follow these troubleshooting steps: If a flexible metal connector is being used, verify it is not kinked, then attach the gas supply line to the regulator on the range. Open the valve and check for leaks by placing a liquid detergent solution onto all gas connections.
Wolf, Wolf & Design, Wolf Gourmet, W & Design and the color red as applied to knobs are registered trademarks and service marks of Wolf Appliance, Inc. Sub-Zero, Sub-Zero & Design, Dual Refrigeration, Constant Care, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, and Ingredients are registered trademarks and service marks of Sub-Zero, Inc. (collectively, the “Company Marks.
WOLF APPLIANCE, INC. P.O. BOX 44848 MADISON, WI 53744 819488 REV-C WOLFAPPLIANCE.COM 12 / 2012 800.222.
