GRanges UCG

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Griddle
CAUTION
Remove all stainless steel covers prior to use.
The infrared griddle is thermostatically controlled to main-
tain a consistent temperature.
To prevent food from sticking, it is necessary to “season”
the griddle prior to use.
Season the griddle:
1 Turn on ventilation.
2 Clean thoroughly with hot water and a mild detergent.
Rinse and dry with a soft cloth.
3 Push and turn the control knob counterclockwise to
350°F
(175°C) and heat for 30 minutes. After 30 minutes,
turn the knob to O and allow the surface to cool.
4 While the surface is slightly warm, pour a small amount
of peanut or vegetable oil on a paper towel and spread
evenly.
5 Push and turn the control knob to 350°F (175°C). Heat
until the griddle begins to smoke, then turn the knob to
O and allow the surface to cool. Once cool, wipe o
any excess oil.
Surface Operation
GRIDDLE OPERATION
1 Turn on ventilation.
2 Push and turn the control knob counterclockwise to
the desired temperature. The igniter clicks until the
burner lights. The double griddle has separate controls
for each side.
3 The indicator light above the knob illuminates until the
griddle reaches the set temperature. The light cycles
on and o as more heat is required to maintain the set
temperature.