GRanges UCG

ManualsBrandsWolf ManualsCooking Appliances48 Inch Freestanding Pro-Style Gas Range with 8 Dual-Stacked Sealed Burners, 4.4 cu. ft. Convection Large Oven, Infrared Broiler, Continuous Cast-Iron Grates, Red Control Knobs, Island Trim and Star-K Certified: Liquid Propane

8 | Wolf Customer Care 800.222.7820

Oven Operation

BAKE

To set the oven temperature, press and turn the oven

control knob counterclockwise to the desired temperature.

The oven indicator light illuminates and preheat begins.

Once preheat is complete, the oven indicator light is no

longer illuminated. The light will cycle on and o as more

heat is required to maintain the set temperature. Refer to

the illustration below.

To use convection, press the convection fan button.

Convection cooking is preferred for tender cuts of meat

and poultry, air-leavened baked foods, breads, cakes, and

cookies. For best results, cook foods uncovered in low-

sided pans. Standard cooking is best for less tender cuts of

meat that should be covered, covered one-dish recipes,

and pizzas.

To turn the oven light on, press the light button.

BROIL

IMPORTANT NOTE: Not available for the 18"

(457) oven.

The convection oven has an infrared broiler that cooks

food by searing the exterior and sealing in juices. Rack

position aects doneness.

To broil, place the rack in the appropriate position. Push

and turn the control knob counterclockwise to Broil. Do

not preheat. Always use the two-piece broiler pan supplied

with the range and broil with the oven door closed.

INDICATOR LIGHT

CONVECTION

FAN

OVEN

LIGHT

Oven control knob

Oven Operation

PRIOR TO USE

To ensure all residual oil from the manufacturing process

has been removed, each oven must go through the fol-

lowing procedure.

1 Clean the oven thoroughly with hot water and a mild

detergent. Rinse and dry with a soft cloth.

2 Turn on ventilation. Some smoke and odor is normal.

3 Set the oven to Bake at 500°F (260°C) and allow the

oven to heat for 30 minutes.

4 Set the oven temperature to Broil for an additional 30

minutes.

5 Turn the oven o and allow it to cool with the door

closed.

CLEAN

Porcelain is made from natural products and, therefore,

can chip or develop ﬁne lines and cracks due to the expan-

sion and contraction that occurs as oven temperature ﬂuc-

tuates. This can result in cosmetic imperfections, such as a

cloudy, dull or scratched appearance. Cosmetic imperfec-

tions may be more visible in a colored oven cavity.