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ManualsBrandsWolf ManualsCooking Appliances48 Inch Freestanding Pro-Style Gas Range with 8 Dual-Stacked Sealed Burners, 4.4 cu. ft. Convection Large Oven, Infrared Broiler, Continuous Cast-Iron Grates, Red Control Knobs, Island Trim and Star-K Certified: Liquid Propane
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Surface Operation
Sabbath
This appliance is certified by Star-K to meet strict religious
regulations in conjunction with specific instructions found
on www.star-k.org.
Oven Light
WARNING
Verify power is disconnected from the electrical box
before replacing the light bulb.
Allow the oven to cool completely, then unscrew the light
lens and remove the light bulb by unscrewing it from the
socket. Replace with a 40-watt halogen bulb. Refer to the
illustration below.
Surface Burners
The dual-stacked burner design combines all burner parts
in one assembly. The burner cap must be seated flatly on
the burner. Refer to the illustration below.
To light a burner, push and turn the corresponding control
knob counterclockwise to Hi. The igniter clicks until the
burner is lit. Once lit, continue to turn the knob counter-
clockwise to the desired setting.
To select a simmer setting, turn the control knob to the
detent at the lowest setting. Push and continue to turn
counterclockwise. The flame transitions to the second
tier on the burner cap. Continue to turn the knob to the
desired simmer setting.
During a power outage, surface burners can be lit manu-
ally. Turn the knob to Hi and light using a multi-purpose
lighter.
SURFACE BURNER RATING
The rear left burner is 9,200 Btu. Any additional burners are
15,000 Btu.
CAUTION
Never leave pans on a high setting unattended.
Be careful when cooking food in fat or grease; it can
become hot enough to ignite.
IGNITERBURNER
CAP
SEALED BURNER
Dual-stacked burner
LIGHT
LENS
Light bulb replacement