Placard

WOLFAPPLIANCE.COM
Oven Operation
For complete information on the operation and mainte-
nance of your Wolf range, refer to the use and care guide.
CAUTION
Do not place cookware on the oven floor or use alu-
minum foil or other material to line the oven floor or
side walls. Failure to adhere to this notice will damage
the porcelain interior and will void your warranty.
PRIOR TO USE
1 Clean the oven thoroughly with hot water and a mild
detergent. Rinse and dry with a soft cloth.
2 Turn on ventilation. Some smoke and odor is normal.
3 Set the oven to Bake at 500°F (260°C) and allow the
oven to heat for 30 minutes.
4 Set the oven temperature to Broil for an additional 30
minutes.
5 Turn the oven o and allow it to cool with the door
closed.
BAKE
1 To set the oven temperature, press and turn the oven
control knob counterclockwise to the desired tempera-
ture. The oven indicator light illuminates and preheat
begins. Once preheat is complete, the oven indicator
light is no longer illuminated. The light will cycle on
and o as more heat is required to maintain the set
temperature.
2 To use convection, press the convection fan button.
Convection cooking is preferred for tender cuts of meat
and poultry, air-leavened baked foods, breads, cakes,
and cookies.
3 To turn the oven light on, press the light button.
4 To turn the oven o, push and turn the oven control
knob clockwise to O.
BROIL
1 To broil, place the rack in the appropriate position.
Push and turn the control knob counterclockwise to
Broil. Do not preheat. Always use the two-piece broiler
pan supplied with the range and broil with the oven
door closed.
Gas Range
Quick Start Guide
819487 REV-E 10/2021
Surface Operation
SURFACE BURNERS
1 To light a burner, push and turn the corresponding con-
trol knob counterclockwise to Hi. The igniter clicks until
the burner lights. Once lit, continue to turn the knob
counterclockwise to the desired setting.
2 To select a simmer setting, turn the control knob to the
detent at the lowest setting. Push and continue to turn
counterclockwise. The flame transitions to the second
tier on the burner cap. Continue to turn the knob to the
desired simmer setting.
3 To turn the burner o, turn the control knob to O.
CAUTION
Never leave pans on a high setting unattended.
Be careful when cooking food in fat or grease; it can
become hot enough to ignite.
CHARBROILER
1 Turn on ventilation and remove the stainless steel cover.
2 Push and turn the control knob counterclockwise to Hi.
The igniter clicks until the burner lights.
3 Allow the charbroiler to preheat for 10 minutes.
4 When cooking is complete, turn the control knob to O.
GRIDDLE
1 Turn on ventilation and remove the stainless steel cover.
2 Push and turn the control knob counterclockwise to
the desired temperature. The igniter clicks until the
burner lights.
3 The indicator light illuminates until the griddle reaches
the set temperature. The light cycles on and o as
more heat is required to maintain the set temperature.
4 When cooking is complete, turn the control knob to O.
FRENCH TOP
1 Turn on ventilation and remove the stainless steel cover.
2 Push and turn the control knob counterclockwise to Hi.
The igniter clicks until the burner lights.
3 Allow the French top to preheat for 30 minutes.
4 When cooking is complete, turn the control knob to O.