Use and Care Manual

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Oven Racks

OVEN RACK GUIDES

To insert the rack guides, place the guide into the oblong

holes on the oven side walls. Rotate the bottom of the

rack guide inward then lower into the bottom holes on the

oven ﬂoor. Refer to the illustration below.

OVEN RACKS

To insert a rack in the oven, place the rack anti-tip lock

under the side rack guide rails. Slide the rack back and lift

up to clear the rack stops. Continue to slide the rack back

until completely inside the oven. Refer to the illustration

below.

Oven Operation

PRIOR TO USE

To ensure all residual oil from the manufacturing process

has been removed, each oven must go through the fol-

lowing procedure.

1 Clean the oven thoroughly with hot water and a mild

detergent. Rinse and dry with a soft cloth.

2 Turn on ventilation. Some smoke and odor is normal.

3 Set the oven to Bake at 500°F (260°C) and allow the

oven to heat for 30 minutes.

4 Set the oven temperature to Broil for an additional 30

minutes.

5 Turn the oven o and allow it to cool with the door

closed.

CLEAN

Porcelain is made from natural products and, therefore,

can chip or develop ﬁne lines and cracks due to the expan-

sion and contraction that occurs as oven temperature ﬂuc-

tuates. This can result in cosmetic imperfections, such as a

cloudy, dull or scratched appearance. Cosmetic imperfec-

tions may be more visible in a colored oven cavity.

BOTTOM

HOLE

OBLONG

HOLE

ANTI-TIP

LOCK

RACK STOP

Oven rack guides

Oven rack anti-tip lock