Manualshelf

Wolf Design Guide

ManualsBrandsWolf ManualsCooking Appliances15 Inch Electric Fryer Module with Hidden 2,600-Watt Heating Element, 1-1/4 Gallon Capacity Tub, Digital Timer, Illuminated Touch Controls, 3 Baskets Included, Manual Locking Drain, Melt Feature, and Control Panel Lock
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GAS COOKTOPS
Planning Information
A minimum 2" (51) is required from the bottom of the
cooktop to combustible materials. If the cooktop is installed
above an oven, a minimum of
1
/4" (6) is required between the
units.
The contemporary gas cooktop can be mounted ush with
the top of the countertop, or as a standard installation
sitting on top of the countertop surface. If the cooktop is
to be mounted ush with the countertop, a recessed area
surrounding the cooktop cutout must be provided. The
countertop must be able to withstand temperatures up to
300°F
(149°C).
Control knobs for the contemporary gas cooktop are
designed to be mounted on the front face of cabinetry
below the unit. Mounting holes must be drilled through the
cabinet face. Refer to the illustrations on pages 82–83 for
the hole location.
ELECTRICAL REQUIREMENTS
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations
on the following pages. A separate circuit servicing only
this appliance is required. A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption of
operation.
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 120 VAC, 60 Hz
Service 15 amp dedicated circuit
Receptacle 3-prong grounding-type
Power Cord 6'
(1.8 m)