use and_care_guide

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Wolf Customer Care 800.222.7820
CARE RECOMMENDATIONS
Care Recommendations
CLEANING
Stainless steel Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster,
lightly wipe surface with a water-dampened microber cloth followed by a dry polishing chamois. Always
follow the grain of stainless steel.
Glass-ceramic surface Allow to cool. Use a spray degreaser to remove ngerprints and a non-abrasive Ceran® cooktop cleaner for
food soil. Do not allow any item that could melt to come in contact with the glass-ceramic surface when hot.
If this occurs, use the razor blade scraper provided with the range to remove.
Control panel Use a spray degreaser to remove ngerprints and food soil. Spray on a cloth before wiping panel.
IMPORTANT NOTE: Do not spray cleaners directly on the control panel.
Control knobs Using a damp cloth, wipe with a mild detergent or spray degreaser; rinse and dry. Do not place in
dishwasher.
Oven rack guides Remove and place on a at surface near the sink. Clean with hot water and mild detergent or paste of
baking soda and water. Do not immerse in water. Towel dry.
Oven interior Before utilizing the self-clean feature, use a razor blade to gently lift baked on foods from the oven cavity
and window. For stubborn stains, spray with a mild abrasive cleaner or spray degreaser and scrub with a
no-scratch Scotch-Brite™ pad (pink or blue). Wash the entire oven cavity with soap and water to remove
cleaning chemicals before entering self-clean mode. If residue is not cleaned from the cavity, etching of the
porcelain may occur. Once the self-clean cycle is complete, allow the oven to cool completely and wipe out
ash with a damp cloth.
Broiler pan To clean the upper rack, use a mild detergent and scouring pad. Rinse and dry. To clean the bottom pan,
discard grease and wash with hot water and mild detergent. Rinse and dry. The stainless steel upper rack is
dishwasher safe, however, do not place any porcelain-coated rack or pan in dishwasher.