design guide

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GAS COOKTOPS
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
Gas Cooktops
BURNER RATING—BTU (kW)
30" TRANSITIONAL | PROFESSIONAL SIM HI
18K Burner 300 (.1) 18,000 (5.3)
12K Burner 300 (.1) 12,000 (3.5)
9.2K Burner (2) 300 (.1) 9,200 (2.7)
36" TRANSITIONAL | PROFESSIONAL SIM HI
18K Burner 300 (.1) 18,000 (5.3)
12K Burner 300 (.1) 12,000 (3.5)
9.2K Burner (3) 300 (.1) 9,200 (2.7)
36" CONTEMPORARY SIM HI
20K Burner 300 (.1) 20,000 (5.9)
12K Burner (2) 300 (.1) 12,000 (3.5)
9.2K Burner (2) 300 (.1) 9,200 (2.7)
Planning Information
A minimum 2" (51) is required from the bottom of the
cooktop to combustible materials. If the cooktop is installed
above an oven, a minimum of
1
/4" (6) is required between
units.
The contemporary gas cooktop can be mounted ush with
the top of the countertop, or as a standard installation
sitting on top of the countertop surface. If the cooktop is
to be mounted ush with the countertop, a recessed area
surrounding the cooktop cut-out must be provided. The
countertop must be able to withstand temperatures up to
300°F
(149°C). Wolf downdraft systems cannot be used with
the contemporary gas cooktop.
Control knobs for the contemporary gas cooktop are
designed to be mounted on the front face of cabinetry
below the unit. Mounting holes must be drilled through the
cabinet face. Refer to the illustrations on pages 78–79 for
hole location.