Quick Start Guide

WOLFAPPLIANCE.COM
INDUCTION RANGE QUICK START GUIDE
9/20179016522 REV-A
Oven Operation
For complete information on the operation and maintenance
of your Wolf range, refer to the use and care guide.
CAUTION
Do not place cookware on the oven oor or use alu-
minum foil or other material to line the oven oor or side
walls. Failure to adhere to this notice will damage the
porcelain interior and will void your warranty.
PRIOR TO USE
To ensure all residual oil from the manufacturing process has
been removed:
1 Clean oven thoroughly with hot water and mild detergent.
Rinse and dry with a soft cloth.
2 Turn on ventilation. Some smoke and odor is normal.
3 Rotate mode selector knob to ROAST and adjust tem-
perature to 550°F
for one hour.
4 Rotate mode selector knob to OFF and allow oven to
cool with the door closed.
SETTING CLOCK
1 Touch CLOCK on the control panel.
2 Use up and down arrows to set time of day. Time will
change from a.m. to p.m. by passing 12:00.
3 Touch CLOCK. A chime indicates time has been set.
4 To change to 24-hour clock, press and hold CLOCK for
5 seconds. Touch CLOCK, then ENTER.
To enable/disable clock standby power, touch and hold
CLOCK for 5 seconds. Touch STOP TIME to toggle on or off,
then touch ENTER.
SETTING OVEN TIMER
1 Touch TIMER on the oven control panel.
2 Use up and down arrows to set time in hours and minutes.
3 Touch TIMER to start. A chime indicates timer has been
set.
4 Oven will chime and time will ash when complete. Timer
will continue to chime until CLEAR is touched.
SETTING OVEN CONTROLS
1 Rotate cooking mode selector knob to desired cooking
mode. A preset temperature will appear on the
knob.
2 Open the control panel by pressing .
3 Select preset temperature by touching ENTER, or turn
the control knob to increase or decrease temperature.
Oven indicator light illuminates and preheat begins.
To change oven temperature from Fahrenheit to Celsius,
touch and hold CLOCK for 5 seconds. Touch COOK TIME to
alternate between °F and °C, then touch ENTER.
SETTING CONTROLS FOR PROOF
1 Rotate mode selector knob to BAKE.
2 Turn temperature control knob left until ‘PrF’ appears,
then release.
3 Touch ENTER to select preset temperature of 85°F, or
turn control knob to change temperature.
SETTING CONTROLS FOR TEMPERATURE PROBE
1 Rotate mode selector knob to desired cooking mode.
2 Touch ENTER to select preset temperature, or turn con-
trol knob to change temperature.
3 Insert probe into the thickest area of food. When making
bread, cook approx 10 minutes before inserting probe.
4 When preheat is complete, use a pot holder to lift probe
receptacle cover, then insert connector.
5 Touch ENTER to select preset temperature of 160°F, or
turn control knob to change temperature.
6 A chime indicates internal temperature has reached
probe set point. Remove, then reinsert probe to verify
internal temperature.
SETTING CONTROLS FOR SELF-CLEAN
For 4-hour self-clean:
1 Rotate mode selector knob to CLEAN, then touch ENTER.
For 3-hour self-clean:
1 Rotate mode selector knob to CLEAN.
2 Touch STOP TIME.
3 Touch down arrow to reduce stop time by 1 hour, then
touch ENTER twice.